Try our favorite gluten-free recipes featuring Gluten-Free Prairie oat products!
We’ve already had our first blast of Winter here on the Gluten-Free Prairie. Thankfully the Bakery and my kitchen are always warm. This year Thanksgiving Dinner will be at our home. 100% Gluten-Free, of course. Hosting 18 – I’ve cooked for them all before, and I’m the only one gluten-free. Here are some of my […]
According to Consumer Reports – the average American can consume 3,000-4,000 calories in their Thanksgiving Dinner. Clearly the Holidays are usually the time we throw caution to the wind when it comes to what we eat. But you can enjoy the holidays without compromising health with our Healthy Holiday menu which has less fat and […]
Baking season is in full swing now, and pumpkin is the official / unofficial flavor of fall and the holiday season. These Gluten-Free Pumpkin Spice Muffins are so light, fluffy and indulgent that no one will believe they’re gluten-free. And with added protein and fiber from our Gluten-Free Prairie Toasted Oat Flour, they’re good for you too! Using […]
Above our Bakery is a lovely apartment with exposed brick walls and original hardwood floors. I’ve always thought it would be a wonderful space for a cooking class. And now we are bringing that dream to life. The renovations are almost complete and the space should be ready in early November. I can’t wait […]
We are thrilled to be designated as “AMAZON’S choice” for Oat Groats! So exciting to see more and more folks discovering this awesome Whole Grain Super Food. Want to know more about Groats. See “What is a Groat” HERE. So, what is the Amazon Choice Designation? According to their press release, Amazon is showing three reasons some […]
I’m not sure why, but Fall is always a time for me to explore new recipes. And since everything at Gluten-Free Prairie starts with the whole seed of the Oat plant – the Oat Groat, I usually start with it. And every Fall I discover new ways to enjoy this Super Food. I hope it’s […]
At the change of each season I think “this must be my favorite time of year”. Right now I’m thinking that about Fall. The Harvest is in full swing. The evening air is perfect for sunset rides And we all know what’s coming… – my next favorite time of year, of course. Right now […]
My name is Deb Wheaton, Founder of Gluten-Free Prairie and I am obsessed with Pizza. It’s true, I admit it. Of course, I love everything we make here on the Gluten-Free Prairie, but our Gluten-Free Pizza & Flatbread is #1 on my list. And TODAY is National Pizza Day. Whoo Hoo. I’m so excited that […]
It’s that time of year when Fresh Stone Fruits are everywhere…and for a very short period of time here in Montana…so we’re seizing the moments of freshness. So a couple of weeks ago we launched our Fresh Pizza Dough in stores here. As with all of our products, I’ve been trying lots of recipe variations to […]
Most folks think of the dog days of summer as those hot, steamy days when it’s too hot for even the dogs to play. Clearly, that isn’t true for our favorite Golden Lab, Roscoe. But in reality, the origin of the phrase has nothing to do with dogs, or even with the lazy days of summer. […]
Why Gluten-Free Prairie Oats can be a great fit in the Keto Diet What is the Keto Diet? The ketogenic diet is a very low-carb, high-fat diet. Keto demands the dieter to drastically reduce carbohydrate intake and replace it with fat. This reduction in carbs puts the body into a metabolic state called ketosis. When we think […]
As we Celebrate our Freedom this week, we’re revisiting some of our favorite Summer Treats. So turn up the Star Spangled Banner and let’s get this party started. How about some Brauts in a Blanket? So simple with our Pizza Dough. Just cut it into strips and wrap around the Brauts. Throw them on the […]
Brats in a Blanket on the Grill Print Prep time 30 mins Cook time 10 mins Total time 40 mins What more Summer than Brats on the Grill? Now everyone can enjoy this Festive Summer treat Author: Gluten-Free Prairie Cuisine: BBQ Ingredients Prepared Gluten-Free Prairie Pizza Dough – chilled (see recipe link in […]
We celebrated the Summer Solstice last week reminding us that we need to seize every outdoor moment as the days get shorter. If a backyard BBQ is in your plans this Summer, or maybe some weekend camping, consider Pizza on the Grill as an alternative to traditional BBQ fare See our Basic Pizza Dough recipe […]
Our Hunger Buster Cookie was our very first product here on the Gluten-Free Prairie. This awesome Heart Healthy Treat features our Purity Protocol Oatmeal, peanut butter,chocolate chips chips and raisins. With 10 gms of protein and NO preservatives, it’s “Darn Near a Meal in a Cookie” To Celebrate the Hunger Buster’s success and National Peanut […]
“What do you miss the most?” is often a question many Celiac and gluten- free consumers hear. I know I do. For me two things come it mind right away: A big baguette dripping with butter and PIZZA!!!! While the perfect baguette remains elusive – the Perfect PIZZA dough recipe is HERE!!! My process: I […]
Our Best Gluten-Free Pizza Crust Print Prep time 3 hours Cook time 20 mins Total time 3 hours 20 mins Is it possible to make a great gluten-free pizza crust – without rice flour, Xanthan or other gums? Yes!!! And this one is super healthy too. No one will believe it’s gluten-free Author: […]
Around this time every year my mom used to say “Every day should be Mother’s Day”. Somehow that never caught on with us kids, but we always did our best to make one day super special for her. Now, like most mothers, I agree with my Mom. Let’s make this Mother’s Day special. Here […]
I’ll admit it, I am a Gluten-Free Bread SNOB! And when my customers ask me if we make a bread or a bread mix. My reply has always been the same: “No, because I haven’t found the right recipe” Until NOW! I’ve worked for years to find a bread that I would actually eat. One […]
I’m so excited to finally find a recipe for bread that truly works – with no rice, no corn, no Xanthan or gums of any kind. And no preservatives. Makes fantastic toast too. Finally THE BREAD Recipe Print Prep time 20 mins Cook time 80 mins Total time 1 hour 40 mins Finally […]
Get it while it’s Hot! Apparently there is a new craze sweeping the U.S. And as with any new craze there comes the threat of a shortage. And it turns out that this latest plant-based milk craze is causing coffee shops to struggle to keep up with demand. According to an article in Bloomberg, due […]
Try this Gluten-Free, Vegan, Dairy Free alternative in your favorite coffee drink. Toasted Oat Milk Print Prep time 5 mins Total time 5 mins A simple, make at home treat to add to your coffee drink Author: Gluten-Free Prairie Recipe type: Oat Milk Ingredients 1 cup Gluten-Free Prairie Toasted Oat Flour 3-4 warm […]
It’s that time of year when the ground is thawing out the the farmers ready the fields for their Spring planting. Then it begins: Winter and Spring do a dance – like a pair of mating Montana Sage Grouse – ending with a truce that will last bless us with – hopefully at least 6 […]
Use our All Purpose Flour Blend to make these delicious buttery biscuits. A perfect addition to any menu. Makes a great topping for chicken pot pie too. I always use Lodge Cast Iron – a Made in American Brand Buttery Skillet Biscuits Print Prep time 15 mins Cook time 20 mins Total time 35 […]
Lemon Blueberry Fluffy Muffins Print Prep time 20 mins Cook time 25 mins Total time 45 mins This light little muffin is a perfect addition to any breakfast of brunch menu. NOTE: They rise nicely, but be sure not to overfill the muffin cups of they will sink. Author: Gluten-Free Prairie Recipe type: […]
I’m really excited to post this recipe today. I’ve wanted to post it for some time – but “Our Best Sugar Cookie Mix” keeps selling out on Amazon and I didn’t want to post the recipe until everyone could get the mix. We’ve sent more and the Amazon Big Brain says it should be available […]
This light little cookie is a perfect treat any time, but I just love it with my morning coffee and afternoon tea. Bonus! Turns out it makes a amazing pie crust too. Crispy Sugar Cookies Print Light and Crispy cookies that everyone will enjoy. Dough that will easily roll out if you want to […]
We love St. Patrick’s Day! And Pudding or “Dump Cakes” are always a favorite at our house. Simple ingredients like our All Purpose Flour Blend make this Leprechaun Pudding Cake a great dessert after Corned Beef and Cabbage. Even better with an Irish Coffee! After all, we’re all Irish on St Pats Day. Right? Looking […]
Leprechaun Pudding Cake Print Prep time 15 mins Cook time 50 mins Total time 1 hour 5 mins Pudding or “dump” cakes are simple and festive. Try this one to enjoy on St. Pat’s Day as the Pistachio pudding gives it a lovely green glow Author: Gluten-Free Prairie Recipe type: Dessert Cuisine: Dessert […]
There something about Banana Bread. No matter what’s in it – it always seems so healthy. Even though it’s probably more of a cake and therefore a dessert, I never feel guilty eating it for breakfast. So since today it National Banana Bread Day, we started it off with fried eggs, hash browns and….a big […]
Gluten-Free Snickerdoodles Print Prep time 15 mins Cook time 15 mins Total time 30 mins Light and crisp with that unmistakable cinnamon sugar sprinkle. Here is a Old Fashioned Snickerdoodle that no one will believe is Gluten-Free Author: Gluten-Free Prairie Recipe type: Cookie Ingredients ½ cup butter ½ cup Crisco (or any all […]
It’s Super Bowl Week! No matter who you’re cheering for – this week, everyone can be a WINNER as Gluten-Free Prairie is offering 20% off our ENTIRE LINE of products on Amazon. Just use PROMO Code: GFPSUPBO at checkout on Amazon. Also, I’ll be posting more of my favorite Super Bowl recipes (see below) to inspire […]
It’s National Oatmeal Month! What’s the big deal about Gluten-Free Purity Protocol Oats. Does it really matter?
Posted: January 10, 2017 | 0 comments While the great news about the amazing health benefits of oatmeal continues to go mainstream, so does the the controversy about safety of gluten-free oats. At Gluten-Free Prairie, we take the purity of our gluten-free oat products very seriously. Our company is based completely on third-party certified Purity Protocol […]
Honestly, finding healthy gluten-free solutions is easier than ever this year. As Amy and I approach our 13th year since being diagnosed with Celiac Disease we have seen a lot of changes in our Gluten-Free world. Back in 2005 hardly anyone (including us) knew what gluten was and that a huge challenge. The first part […]
If you’re not familiar with our Oat Groats, please check them out here. Our Groats are a wonderful and healthy alternative and/or addition to any rice dish. Like most of us, I love rice – but I also know it is often the #1 ingredient in our GF diets and not always the healthiest choice. […]
I think this is my favorite time of year, but between the Gluten-Free Prairie Bakery, Christmas Shopping and Holiday parties – the Season can get so busy it can be hard to enjoy. So a few years ago I started a list of my favorite “Company Good” dishes. When the Holidays come along – I […]
We all understand how crazy busy mornings can be especially during the holidays. How awesome would it be to wake up to a steaming bowl of Chocolate Oatmeal? We enjoy this several times a week, mixing it up with whatever fruit and nuts we have on hand. During the holidays I add dried cranberries for […]
Like many families, making Christmas Cookies is a yearly tradition in our clan. When Amy and I were diagnosed in 2005, there were very few options for a good sugar cookie recipe or mix. The majority were rice-based. They were impossible to roll and would crumble when transferring to a cookie sheet. And years […]
Recently my favorite 5 year old and I decided to make breakfast for the family. I handed him the ingredients and he easily mixed our Pancake and Waffle Mix . It came together quickly and we patiently waited while the batter thickened at bit, (10-15 min) and the griddle heated up. Then the magic happened. […]
Ready, set, Get Your Gobble On! Every Holiday Feast needs a great Gravy, right? This amazing gravy comes together quickly. The Oat Flour will dissolve completely. Never separate, no grit and will never clump. Truly amazing and simple too. No one will believe it’s Gluten-Free To see how easily you can master this rich, delicious […]
Orphan Girl Bourbon Liqueur is similar to Bailey’s Irish Cream. It comes from Headframe Distillery. a Local Distillery in Butte, MT. When I adapted my Red Velvet Pudding Cake using the Liqueur, we were all amazed at the results. Gluten Free Prairie Orphan Girl Brownie Pudding Cake Print Prep time 15 mins Cook time 50 mins […]
l The frost may be on the pumpkin outside, but the kitchen is warm and smelling like cinnamon and cloves. It’s that time of year when family and friends get together to celebrate Thanksgiving and many will be covering the miles to reach their destinations. If your guest room is full this Thanksgiving Holiday, you’ll […]
Fall is a super busy time for us here on the Gluten-Free Prairie. The Bakery is hopping as we prepare for the Resort Season. And of course, we’re gearing up for Winter. We’ve already had 20 inches of snow and more is on the way. The days are shorter and, like all of us, my […]
When my daughter and I went Gluten-Free in 2005 there were a few things we really missed. Deep Fried Fish and Chips were probably #1. Chicken Strips and onion rings ran a close 2nd. Finally, I discovered that our All Purpose Flour Blend was the missing link and the result is this super simple batter […]
Suddenly it’s November and Thanksgiving is right around the corner. As I write this post we are getting our first serious snowof the season. For the last several months the horses have enjoyed grazing acres of pastures and chasing each other around every time the barometer drops. But today it all changes. Tonight they will […]
What could be more simple? Start with our Deep Dark Chocolate Brownie Mix. (On sale at Amazon now) Fill muffin cups *** 1/2 way. and bake. And with only a couple of weeks until Halloween – it’s not too soon to start thinking about how you can easily scare up some fun cupcakes like our […]
You haven’t had the best gluten-free cornbread until you’ve tried Gluten-Free Prairie Mom’s favorite cornbread! It’s delicious with a hearty bowl of chili, your favorite barbecue recipe, or even a satisfying salad. Get the recipe and whip up a batch today! Gluten-Free Prairie Mom’s Favorite Cornbread Print Author: Gluten-Free Prairie Ingredients 1⅓ […]
The name says it all – say it out loud – you can almost taste the rich dark chocolate, right? And when you add vanilla ice cream, and top it all with Chantilly Cream (with brandy and Grand Marnier) shaved dark chocolate and chopped nuts you have a company good decadent treat that no one […]
Montana Mornings Granola Strawberry Gelatin Pie Print Prep time 20 mins Cook time 10 mins Total time 30 mins A delightful way to kick off your Summer Baking. The crunchy buttery crust perfectly complements the cool and delicious filling. Author: Gluten-Free Prairie Recipe type: Dessert Ingredients 2 Cups Gluten-Free Prairie Montana Mornings Granola […]
On this day we have an opportunity to thank our troops for their sacrifices. It’s also a traditional day of celebration with family and friends. A couple of years ago we all met down at the River for a BBQ. Jeremy documented the occasion with this little video. Enjoy!
Mother’s Day is right around the corner. This quick and simple pudding cake that is sure to please Mom and all of her friends too. Add an orange glaze for a delicious dessert. Or enjoy it just as prepared with coffee or tea. No one will believe it’s Gluten-Free. Pistachi-Oat Sherry Pudding Cake Print […]
Angel Food Cake is a family favorite here in Montana. This light and fluffy treat reminds us that Spring is on the way. (even though there still might be snow on the ground) This cake is great on its own or drizzled with an orange sauce. Either way, it’s a crowd-pleaser for sure. I asked […]
Crepes are a festive treat our family has always loved. But Gluten-Free Crepes? That sounded like an oxymoron to us. Crepes that could roll and stack without sticking? No way. Over the years I had tried all the recipes for Gluten Free Crepes and every one of them would crack. And they all tasted like […]
It’s your Lucky Day! Just in time for Saint Patrick’s Day, this traditional Irish Soda bread is super simple to make and has a buttery flavor and biscuit like texture. Enjoy it with your Corned Beef Dinner or with jam as part of a hearty breakfast. Irish Soda Bread Print This Irish Soda Bread […]
Need an appetizer or side dish in a hurry? This fluffy and crispy little fritter comes together quickly. Serve it as a main course too. The recipe doubles well. GLUTEN-FREE PRAIRIE CORN FRITTERS Print Prep time 10 mins Cook time 2 mins Total time 12 mins Author: Gluten-Free Prairie Recipe type: Appetizer or […]
Want to make Lover’s Day last all day long? Got 5 minutes? Our Chocolate Oatmeal is a perfect choice. Find it on Amazon here: https://www.amazon.com/dp/B00FOLLUDG FREE shipping with Prime! Ingredients: 1 C very hot water 2 TB coconut oil ( like Nutiva) 1/4 C maple syrup ( we use Kirkland, Organic) 1 TB good dark chocolate ( […]
Seafood Crepes Print Prep time 20 mins Cook time 20 mins Total time 40 mins A gluten-free crepe that will actually roll up? What??? Yes! Gluten-Free Prairie Pancake and Waffle Mix also makes an unbelievable crepe. They can even be made ahead and reheated before adding the mixture Author: Gluten-Free Prairie Recipe type: […]
Our Best Gluten-Free Banana Bread Print Prep time 10 mins Cook time 50 mins Total time 1 hour This moist delicious rich yet light sweet bread is a perfect addition to any meal – breakfast, lunch or dinner. Brunches and Baby Showers too. So versatile – we just can’t pigeon-hole it into just […]
It’s that time again – the playoffs are upon us and enjoying Sunday Football Food can be a challenge for the Gluten-Free Fan. Fear not! Gluten-Free Prairie Huckleberry Meatballs to the rescue. A tasty treat that everyone will enjoy and all the ingredients are naturally gluten-free. Note: If you don’t have access to Huckleberry Jam […]
What’s the #1 New Year’s Resolution for 2017? As with every year – “EAT MORE HEALTHY FOODS” Gluten-Free Prairie has got you covered. Our pure gluten-free oats are a great way to start the day. And if you’re on the run in the a.m? We understand. We are too! Don’t think you have the time […]
The New Year is in our sites and, for many of us so is the end of those wonderful Holiday Cheat Weeks – where treats were everywhere and calories didn’t count. Right? Yes, the countdown has begun and, like every year, today many of us are resolving to eat more healthy, exercise more regularly in […]
Santa’s got the right idea today. He stopped by the Gluten-Free Prairie Bakery and filled his bag with Hunger Buster Cookies. Every year Santa wonders what he can give to all of the helpers who make his life easier – the UPS and Fed Ex guys who deliver all the toy parts to the North […]
Holiday shopping comes with its own set of challenges for the gluten-free shopper. It’s that time of year when everyone could use a few more hours in the day to get it all done. We hit the ground running every day. In and out of malls, before and after work, and/or in between dropping the […]
Make your holidays merrier with this indulgent gluten-free red velvet pudding cake. With our Deep Dark Chocolate Brownie Mix, using Jello Brand Red Velvet Pudding Mix it couldn’t be easier to make. Everyone will love this gluten-free wintertime treat! Gluten-Free Red Velvet Pudding Cake Print Make your holidays a little merrier with this festive gluten-free […]
It’s December 1 and Holiday flavors like Egg Nog and Brandy are everywhere. Gift buying can be exhausting! We have a solution: Keep up your strength with higher protein choices with quality carbs. Turns out that our new pancake and waffle mix makes great Egg Nog pancakes that can take you all the way through […]
Pumpkin Spice Orange Muffins Print Prep time 10 mins Cook time 20 mins Total time 30 mins These humble little muffins are super light and moist. Perfect as a breakfast treat or make them festive by frosting with orange flavored cream-cheese frosting. (recipe on-line) Author: Gluten-Free Prairie Recipe type: Dessert Serves: 24 Ingredients […]
Cheesecake with Montana Mornings Granola Crust Print Prep time 15 mins Cook time 25 mins Total time 40 mins Similar to a graham cracker crust, but so much more festive. With whole pieces of dried blueberries, cranberries, pecans and almonds, this simple cheesecake is a crowd pleaser for sure. Author: Gluten-Free Prairie Recipe […]
So simple to make and no mixer required! This cake is super moist with a lightness of a pudding that is complimented by the richness of the spice. The secret is NOT to over mix it. Orange Spice Pudding Cake Print Prep time 15 mins Cook time 50 mins Total time 1 hour 5 […]
Harvest Groat-Sotto with Sauteed Shrimp Print Prep time 20 mins Cook time 15 mins Total time 35 mins It’s Harvest Season! Share your bountiful harvest with our newest version of hearty Risotto. Author: Gluten-Free Prairie Recipe type: Main Course Serves: 2-3 Ingredients 1) ½ cup cooked Gluten- Free Prairie Oat Groats […]
Love Gluten-Free Brownies? So do we! The recipe for our Deep Dark Chocolate Brownie mix was about 2 years in the making. Along with pure dark cocoa and our brand new Simply Wholesome All-Purpose Flour as the base, this mix is now a family favorite. We hope it will be your new favorite too. Click […]
For a sweet, indulgent treat any time of day, warm up with this decadent chocolate oatmeal!
These light and fluffy lemon muffins will brighten any chilly winter day!
Whether you need an appetizer to impress company or you want a savory treat all to yourself, these gluten-free cheese puffs will impress everyone. Make a double batch and freeze any leftovers for the next time you need a treat in a pinch!
Seems like every time I venture down the market aisle I find another gluten-free granola or oatmeal. And it seems to me that they’re all about the same. Could any of us tell the difference between all the gluten-free oatmeals? Probably not. And most of the gluten-free granolas are heavy and sticky or dry and […]
Pass the ‘taters! Gravy. This simple side dish can make your knees weak if it’s done just right. Most people are intimidated by it. You shouldn’t be! Take a look at our easy six-step Gluten-Free Gravy with Oat Flour recipe to learn how.
It’s a fact: the Summer Solstice is behind us and the days are getting shorter. Are you chasing summer today? Trying to get out on the river, onto the trail, or on your horse? Or do you just want a healthy snack to enjoy in your car or at your desk? This gluten-free granola recipe […]
Try these simple melt-in-your-mouth morsels for your next get together. No one will believe these Cheesy Oat Groat Patties are gluten-free!
This week Gluten-Free Prairie is preparing for our Grand RE-Opening during Potato Festival on Saturday, August 16th. We hope you’ll stop by, say hello and try some samples. Today, we’re kicking off our celebration with Savory Oat Potato Pancakes! Manhattan Potato Quick Facts: Potatoes are naturally gluten-free! A majority of Idaho potatoes get their start […]
What kid (or kid at heart) wouldn’t want to start the day off by eating a Gluten-Free Blueberry Muffins? Mom says this will start your day off right. Always listen to mom.
If you still think that oatmeal is just a hot cereal for a snowy Montana morning or simply the stuff that holds Grandma’s favorite cookie together, I hope I can change your mind today. Inspired by TasteofHome.com, this recipe for Oatmeal Brulée once again demonstrates the versatility of this amazing naturally gluten-free grain. Serve it […]
Baking season is in full swing now, and pumpkin is the official / unofficial flavor of fall and the holiday season. These Gluten-Free Pumpkin Spice Muffins are so indulgent that no one will believe they’re gluten-free. These are light and fluffy, and with added protein and fiber from our Gluten-Free Prairie Toasted Oat Flour, they’re good for you […]
Ahhhh October! It’s the beginning of fall and all of the endless cooking and baking possibilities that will take us all the way through winter. We’re starting with season this Pumpkin Oat Groat Harvest Soup. Pumpkin, after all is the official unofficial flavor of fall, right? Enjoy!
Think your summer breakfast options are limited to cold cereal or bacon and eggs? Our Summer Breakfast Oat Groats are a wonderful way to start your busy summer day. A great source of protein, fiber, and flavor, this simple recipe is a perfect alternative to sugary, processed breakfast cereals.
“Start up a gluten-free oat-based business? You must be crazy.” Well, for those that pointed it out early, here’s a little something for them. How does Gluten-Free Oat Groats, baby kale, cottage cheese, and tomatoes sound? Crazy? We say delicious! You’d have to be crazy to not like this protein-packed, gluten-free breakfast parfait.
We’ve talked to many folks who are going gluten-free, and we’ve answered so many gluten-free baking questions that we decided to do a little class. Welcome to: Gluten-Free Baking 101. Let’s start with the basics.
This is a Hearty Heater-Upper! Winter is a time to fight back against Mother Nature’s freezing fury. This Chicken Soup with Oat Groats and Kale will help fuel you for that battle, and it tastes good while doing it. With the addition of roasted chicken and our Gluten-Free Prairie Oat Groats, you’ll have a bunch […]
Oats are a wonderfully healthy grain, and they may be baby’s perfect first cereal, replacing rice as the go-to in generations past. Try our easy recipe for Baby’s First Oatmeal.
Anyone can eat granola from a bowl with yogurt, milk, berries, honey, etc. But I digress… We love our new Montana Mornings Granola so much that we are trying to come up with new ways to use it so we can have it any time we want! We’ve determined that in order to show up […]
Many Montanans believe there are actually five distinct seasons in Big Sky Country: winter, spring, summer, fall and…guests! If you’re entertaining this guest season, our Simple Summer Fruit Crisp is sure to impress even your pickiest guests. We used peaches here, but you can substitute any seasonal fruit as well. Our Gluten-Free Prairie Oatmeal creates […]
You gotta try these good-for-you Higher Protein Oat Waffles. You can use this recipe for pancakes, too. They’re surprisingly fluffy and crispy, and no one will believe they are gluten-free! The secret ingredient is cottage cheese. I know, right?
We frequently get asked for a Gluten-Free Prairie Oat Flour blend. While we don’t currently sell any pre-mixed flour blends, we want to share with you our Gluten-Free Prairie Higher Protein Oat Flour Blend! You can use this blend for cupcakes, brownies, scones, or any other baking project. Bon appetite, y’all!
In the blink of an eye we’re at the end of July, leaving us to ask the question: how did that happen? As our summer growing season approaches its peak, the next question is: what do we do with all of this zucchini? If you’re looking for creative ways to use your abundant zucchini harvest, […]
It’s official! Summer is here and 4th of July is just a few days away. No matter how you plan to celebrate America’s Birthday, every birthday party needs a Patriot Cake, right? Show your gluten-free colors this 4th of July with Gluten-Free Prairie’s Patriot Cake. Turn up the “Stars and Stripes Forever” and “Yankee Doodle” too. […]
Chocolate. Gluten-free brownies. Need we say more? We didn’t think so.
How about another delectable dessert using our Gluten-Free Prairie Oatmeal, along with our Gluten-Free Prairie Toasted Oat Flour? This skillet version of gluten-free oatmeal apple crisp is deliciously deceptive in its simplicity. The secret is cooking the apples in the skillet before you put the topping on it. Try it, and you won’t be sorry […]
These gluten-free banana almond oatmeal pancakes are easy to put together, and they’re a wonderful and healthy option for breakfast. Pass the syrup, please!
You’ll never believe these cookies are gluten-free! These do not last long, and even my most finicky eaters came back for more of these gluten-free oatmeal cookies.
This recipe is adapted from Carol Fenster, from her cookbook, 125 Gluten-Free Vegetarian Recipes” (Avery/Penguin Group, 2011). The gluten-free oat crumble combined with the sweet blueberries makes for a delicious and easy dessert option. I know what I’m bringing to my next bake sale!
My favorite pie in the world is Dutch apple, but I struggled with how to make it gluten-free. After figuring out the pie crust, I used my Gluten-Free Prairie Oats to make the oatmeal crumble pie topping. AMAZING! Add this crumbled topping to your favorite pie recipe and tell us how it turns out.
This festive little dish is usually heavily battered and deep fried. Here’s an awesomely healthy gluten-free coconut shrimp recipe. Serve this Coc-oat-nut Shrimp as an appetizer or entrée, hot or cold! Add a lime wedge, and you’re good to go!
Remember when you were a kid and loved those delicious sugar cookies with all the fun decorations? Well, now you can make them with our Gluten-Free Toasted Oat flour and this recipe! These classic sugar cookies are sure to please a crowd. Make them up for your kids’ school, an office party, or just to […]
Want to start your day off with a healthy meal that won’t leave you hungry again before lunch? Well, try our overnight oat groats. Overnight you say? But it’s breakfast, right? That’s the beauty of this recipe. You start it before you go to bed, and in the morning you just heat, eat, and go. […]
If you’ve ever grown a zucchini plant or lived within an hour’s drive of friends who have, you’ve probably ended up with lots of these squash sitting on your countertop. Well, we’re no strangers to that scenario out here on the Gluten-Free Prairie. We’ve come up with a truly delicious gluten-free dish using our whole […]
BBQ is synonymous with spring and summer. We’ve taken our Gluten-Free Prairie Oatmeal and used it in place of breadcrumbs to help keep these delicious burgers together. We like to top ours with just about everything, so we need a nice big sturdy burger to do that. We think you’ll find this gluten-free burger recipe […]
Who doesn’t like cupcakes? Am I right? Well, these gluten-free cupcakes are a treat for any time of year. They are light, fluffy, and good for you too! By using our Gluten-Free Prairie Toasted Oat Flour, we add protein and fiber to these indulgent mini cakes. Decorate them for a birthday, Halloween party, or Christmas […]
There’s just something to be said for meat on a stick. But most of the time you’d get that sort of stuff at a county fair and typically, it would be cause for serious pain and discomfort for us gluten free eaters. Am I right? Well, have no fear, Gluten-Free Prairie Meatballs with Oat Groats […]
Boy oh boy, you gotta love a nice-a-risotto. The flavor, the smell, the texture, it just says “Hi, I’m the best thing on your plate right now, but you should pay some attention to the main dish. Really, you should at least try.”
“Boy, I sure could go for some delicious groats, but it’s summertime and I’d really like something cool and refreshing to make as a side dish.” That’s what we thought too, so we decided to make up this warm weather side dish that will knock your socks off (which is good since it’s warm anyway). This […]