Simple "Shake & Bake" Chicken Recipe
Author: Gluten-Free Prairie
Recipe type: Dinner
Prep time:
Cook time:
Total time:
Ingredients
- 3-4 pounds chicken pieces (we love legs & wings, but thighs & breasts taste great in this recipe too)
- ½ cup GFP Pancake & Waffle Mix (our All Purpose Flour Blend works great too)
- 1 teaspoon Kosher salt
- ½ teaspoon chicken seasoning (I used Montreal Chicken Seasoning from McCormack )
- ¼ teaspoon sage
- 1 teaspoon paprika
- ¼ teaspoon white pepper
- 7 TB unsalted butter
Instructions
- Preheat oven to 450 degrees
- Spray a 9x12 baking dish with cooking spray & add butter
- Melt butter in pan in oven (be careful not to burn)
- Spread butter evenly – set aside
- In medium bowl whisk together GFP Pancake Mix and seasonings
- Pour into a large resealable bag (Zip Lock Brand is reliable)
- Add chicken pieces and shake until well coated
- Place coated chicken in baking dish – skin side down
- Bake 20 min. Then turn chicken over and bake about 20 min more until instant-read thermometer reads at least 165 degrees
- ENJOY!!
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Enjoy!
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