Simple “Shake & Bake” Chicken Recipe

Simple "Shake & Bake" Chicken Recipe
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
  • 3-4 pounds chicken pieces (we love legs & wings, but thighs & breasts taste great in this recipe too)
  • ½ cup GFP Pancake & Waffle Mix (our All Purpose Flour Blend works great too)
  • 1 teaspoon Kosher salt
  • ½ teaspoon chicken seasoning (I used Montreal Chicken Seasoning from McCormack )
  • ¼ teaspoon sage
  • 1 teaspoon paprika
  • ¼ teaspoon white pepper
  • 7 TB unsalted butter
  1. Preheat oven to 450 degrees
  2. Spray a 9x12 baking dish with cooking spray & add butter
  3. Melt butter in pan in oven (be careful not to burn)
  4. Spread butter evenly – set aside
  5. In medium bowl whisk together GFP Pancake Mix and seasonings
  6. Pour into a large resealable bag (Zip Lock Brand is reliable)
  7. Add chicken pieces and shake until well coated
  8. Place coated chicken in baking dish – skin side down
  9. Bake 20 min. Then turn chicken over and bake about 20 min more until instant-read thermometer reads at least 165 degrees
  10. ENJOY!!


All Gluten-Free products are available in Stores throughout Montana from Quality Food Distributing, and/or directly from us:, and on Amazon HERE

Learn more about our Gluten-Free Prairie family and life on the Gluten-Free Prairie, and find our products throughout Montana HERE. And  HERE on our Amazon Brand Store 

And Please Subscribe to my FREE  on-line Newsletter HERE


Thanks for stopping by today.

Deb on combineDebSignature

Leave a Reply

Your email address will not be published. Required fields are marked *