Posts tagged Gluten-Free Prairie Oat Groats

It’s National Pi Day. What̵...

It’s National Pi Day. What’s on your plate?

What does it all mean? Pi Day – according to Wikipedia…. Pi Day is an annual celebration of the mathematical constant π (pi). Pi Day is observed on March 14 since 3, 1, and 4 are the first three significant digits of π. Ok, So let’s celebrate – with Pie of course. The crunchy buttery crust made with […]

Grandma’s Best Gluten-Free Meatloaf –...

Winters can be long here in Montana – which is why this is the “Season of Comfort Food” We use our Oatmeal in place of the saltine crackers in Grandma’s recipe. This hearty recipe contains all the Love, but it’s healthier with more protein, fiber and B-Vitamins. And bonus… much less sodium.   Grandma’s Best […]

January is Oatmeal Awareness Month &#...

Every year about this time I post my yearly update on the Ageless Benefits on Oats. This year my research includes some very interesting findings – like….how oats are  Keto and Paleo Friendly. GIVE ME MY GLUTEN-FREE PRAIRIE OATMEAL OR ELSE! Is a picture is worth a thousand words. Sure seems so. Learn more about […]

The Ageless Benefits of the Amazing O...

Gluten-Free Prairie Family

The Ageless Benefits of Oats  NOTE: For the Gluten-Free diet make sure to choose Purity Protocol Oats so you can get this healthy staple into your diet without worrying about cross-contamination. Are Oats baby’s perfect first cereal? Oats are a wonderfully healthy grain and they also may be baby’s perfect first cereal, replacing rice as the […]

Baking Christmas Cookies with a Two Y...

Our Christmas Cookie Bake was so much fun last year, we decided to post it again today.  Watch it by clicking on the picture. But now making the best GF Christmas Cookies is even easier as we have added “Our Best Sugar Cookie Mix” to our line of Certified Gluten-Free Products. This versatile mix also […]

Gluten-Free Prairie Simple Thanksgivi...

We’ve already had our first blast of Winter here on the Gluten-Free Prairie. Thankfully the Bakery and my kitchen are always warm. This year Thanksgiving Dinner will be at our home. 100% Gluten-Free, of course. Hosting 18 – I’ve cooked for them all before, and I’m the only one gluten-free. Here are some of my […]

Pumpkin Spice Muffins, another Gluten...

Baking season is in full swing now, and pumpkin is the official / unofficial flavor of fall and the holiday season. These Gluten-Free Pumpkin Spice Muffins are so light, fluffy and indulgent that no one will believe they’re gluten-free. And with added protein and fiber from our Gluten-Free Prairie Toasted Oat Flour, they’re good for you too! Using […]

NEW from Gluten-Free Prairie: “...

Above our Bakery is a lovely apartment with exposed brick walls and original hardwood floors. I’ve always thought it would be a wonderful space for a cooking class. And now we are bringing that dream to life. The renovations are almost complete and the space should be ready in early November.   I can’t wait […]

“Amazon Choice” Designati...

According to Amazon, there are now over 2 million sellers worldwide, which account for over 40% of the total units sold on Amazon. So recently when we learned we had received “Amazon’s Choice” Distinction for our Gluten-Free Toasted Oat Flour and Gluten-Free Groats, it was time for a huge celebration for our 6 year old gluten-free business. […]

Gluten-Free Prairie Oat Groats Design...

We are thrilled to be designated as “AMAZON’S choice” for Oat Groats! So exciting to see more and more folks discovering this awesome Whole Grain Super Food. Want to know more about Groats. See  “What is a Groat” HERE. So, what is the Amazon Choice Designation? According to their press release, Amazon is showing three reasons some […]