We are thrilled to be designated as “AMAZON’S choice” for Oat Groats! So exciting to see more and more folks discovering this awesome Whole Grain Super Food. Want to know more about Groats. See “What is a Groat” HERE. So, what is the Amazon Choice Designation? According to their press release, Amazon is showing three reasons some […]
At the change of each season I think “this must be my favorite time of year”. Right now I’m thinking that about Fall. The Harvest is in full swing. The evening air is perfect for sunset rides And we all know what’s coming… – my next favorite time of year, of course. Right now […]
It’s that time of year when Fresh Stone Fruits are everywhere…and for a very short period of time here in Montana…so we’re seizing the moments of freshness. So a couple of weeks ago we launched our Fresh Pizza Dough in stores here. As with all of our products, I’ve been trying lots of recipe variations to […]
Why Gluten-Free Prairie Oats can be a great fit in the Keto Diet What is the Keto Diet? The ketogenic diet is a very low-carb, high-fat diet. Keto demands the dieter to drastically reduce carbohydrate intake and replace it with fat. This reduction in carbs puts the body into a metabolic state called ketosis. When we think […]
Around this time every year my mom used to say “Every day should be Mother’s Day”. Somehow that never caught on with us kids, but we always did our best to make one day super special for her. Now, like most mothers, I agree with my Mom. Let’s make this Mother’s Day special. Here […]
It’s that time of year when the ground is thawing out the the farmers ready the fields for their Spring planting. Then it begins: Winter and Spring do a dance – like a pair of mating Montana Sage Grouse – ending with a truce that will last bless us with – hopefully at least 6 […]
Lemon Blueberry Fluffy Muffins Print Prep time 20 mins Cook time 25 mins Total time 45 mins This light little muffin is a perfect addition to any breakfast of brunch menu. NOTE: They rise nicely, but be sure not to overfill the muffin cups of they will sink. Author: Gluten-Free Prairie Recipe type: […]
We love St. Patrick’s Day! And Pudding or “Dump Cakes” are always a favorite at our house. Simple ingredients like our All Purpose Flour Blend make this Leprechaun Pudding Cake a great dessert after Corned Beef and Cabbage. Even better with an Irish Coffee! After all, we’re all Irish on St Pats Day. Right? Looking […]
There something about Banana Bread. No matter what’s in it – it always seems so healthy. Even though it’s probably more of a cake and therefore a dessert, I never feel guilty eating it for breakfast. So since today it National Banana Bread Day, we started it off with fried eggs, hash browns and….a big […]
Posted: January 10, 2017 | 0 comments While the great news about the amazing health benefits of oatmeal continues to go mainstream, so does the the controversy about safety of gluten-free oats. At Gluten-Free Prairie, we take the purity of our gluten-free oat products very seriously. Our company is based completely on third-party certified Purity Protocol […]