“How do you know Spring is here? You feel like whistling – even with a shoe full of Slush” Gluten-Free Prairie Chicken & Vegetable Hand Pies Print Prep time 20 mins Total time 20 mins Author: Gluten-Free Prairie Cuisine: Main Course Ingredients One package Gluten-Free Prairie Fresh Pizza Dough (available in the […]
There something about Banana Bread. No matter what’s in it – it always seems so healthy. Even though it’s probably more of a cake and therefore a dessert, I never feel guilty eating it for breakfast. So since today it National Banana Bread Day, we started it off with fried eggs, hash browns and….a big […]
Winters can be long here in Montana – which is why this is the “Season of Comfort Food” We use our Oatmeal in place of the saltine crackers in Grandma’s recipe. This hearty recipe contains all the Love, but it’s healthier with more protein, fiber and B-Vitamins. And bonus… much less sodium. Grandma’s Best […]
Our Christmas Cookie Bake was so much fun last year, we decided to post it again today. Watch it by clicking on the picture. But now making the best GF Christmas Cookies is even easier as we have added “Our Best Sugar Cookie Mix” to our line of Certified Gluten-Free Products. This versatile mix also […]
We’ve already had our first blast of Winter here on the Gluten-Free Prairie. Thankfully the Bakery and my kitchen are always warm. This year Thanksgiving Dinner will be at our home. 100% Gluten-Free, of course. Hosting 18 – I’ve cooked for them all before, and I’m the only one gluten-free. Here are some of my […]
According to Consumer Reports – the average American can consume 3,000-4,000 calories in their Thanksgiving Dinner. Clearly the Holidays are usually the time we throw caution to the wind when it comes to what we eat. But you can enjoy the holidays without compromising health with our Healthy Holiday menu which has less fat and […]
Baking season is in full swing now, and pumpkin is the official / unofficial flavor of fall and the holiday season. These Gluten-Free Pumpkin Spice Muffins are so light, fluffy and indulgent that no one will believe they’re gluten-free. And with added protein and fiber from our Gluten-Free Prairie Toasted Oat Flour, they’re good for you too! Using […]
Above our Bakery is a lovely apartment with exposed brick walls and original hardwood floors. I’ve always thought it would be a wonderful space for a cooking class. And now we are bringing that dream to life. The renovations are almost complete and the space should be ready in early November. I can’t wait […]
We are thrilled to be designated as “AMAZON’S choice” for Oat Groats! So exciting to see more and more folks discovering this awesome Whole Grain Super Food. Want to know more about Groats. See “What is a Groat” HERE. So, what is the Amazon Choice Designation? According to their press release, Amazon is showing three reasons some […]
I’m not sure why, but Fall is always a time for me to explore new recipes. And since everything at Gluten-Free Prairie starts with the whole seed of the Oat plant – the Oat Groat, I usually start with it. And every Fall I discover new ways to enjoy this Super Food. I hope it’s […]