Gluten-Free Prairie Baked Oatmeal -
Author: Gluten-Free Prairie
Recipe type: Breakfast
Cuisine: Any
This high-protein breakfast treat comes together quickly and sticks with you all day. The perfect make ahead breakfast - about 10 servings. Easily re-heat - could be Breakfast for a week
Ingredients
- Preheat oven to 350 degrees. Grease 8x8 or 6x11 baking dish
- Ingredients:
- 1 ½ cup Gluten-Free Prairie Oatmeal (148 gm)
- ½ cup Montana Mornings Granola (61 gm)
- ½ cup brown sugar
- 1 tsp baking powder
- 1 ½ teaspoon cinnamon, 1 ½ teaspoon nutmeg, ½ teaspoon ginger (optional)
- ½ salt
- 2 eggs (lightly beaten)
- 2 cups milk (nut or oat milk work great too)
- ½ Cup brown sugar
- 1 teaspoon vanilla
- ½ cup dried berries of choice (blueberries, cranberries, raisins, dates)
- 2 apples, cut into bite-sized pieces
- ¼ cup each pecans & almonds
- 1-2 TB melted butter
Instructions
- In medium bowl mix together oats, brown sugar, baking powder, cinnamon, nutmeg, ginger (if desired) and salt
- In separate large bowl whisk eggs together with milk, vanilla. Stir until combined
- Add dry ingredients to wet along with dried berries and apples. Mix until well combined
- Mix pecans & almonds with melted butter (set aside)
- Pour the oat mixture into prepared baking dish
- Spread butter & nut mix on top
- Bake 40-45 minutes until brown
- Let cool for about 10 minutes before serving
- ENJOY!
All Gluten-Free products are available in Stores throughout Montana from Quality Food Distributing, and/or directly from us: orders@glutenfreeprairie.com, Faire.com and on Amazon HERE
Ordering directly from us is simple! https://www.glutenfreeprairie.com/contact/ We generally ship within a day.
Learn more about our Gluten-Free Prairie family and life on the Gluten-Free Prairie, and find our products throughout Montana HERE. And HERE on our Amazon Brand Store
And Please Subscribe to my FREE on-line Newsletter HERE
Enjoy!
Thanks for stopping by today.
