Gluten-Free Prairie Good, Better, Best Baked Oatmeal !!!

Gluten-Free Prairie Baked Oatmeal -
Recipe type: Breakfast
Cuisine: Any
This high-protein breakfast treat comes together quickly and sticks with you all day. The perfect make ahead breakfast - about 10 servings. Easily re-heat - could be Breakfast for a week
  • Preheat oven to 350 degrees. Grease 8x8 or 6x11 baking dish
  • Ingredients:
  • 1 ½ cup Gluten-Free Prairie Oatmeal (148 gm)
  • ½ cup Montana Mornings Granola (61 gm)
  • ½ cup brown sugar
  • 1 tsp baking powder
  • 1 ½ teaspoon cinnamon, 1 ½ teaspoon nutmeg, ½ teaspoon ginger (optional)
  • ½ salt
  • 2 eggs (lightly beaten)
  • 2 cups milk (nut or oat milk work great too)
  • ½ Cup brown sugar
  • 1 teaspoon vanilla
  • ½ cup dried berries of choice (blueberries, cranberries, raisins, dates)
  • 2 apples, cut into bite-sized pieces
  • ¼ cup each pecans & almonds
  • 1-2 TB melted butter
  1. In medium bowl mix together oats, brown sugar, baking powder, cinnamon, nutmeg, ginger (if desired) and salt
  2. In separate large bowl whisk eggs together with milk, vanilla. Stir until combined
  3. Add dry ingredients to wet along with dried berries and apples. Mix until well combined
  4. Mix pecans & almonds with melted butter (set aside)
  5. Pour the oat mixture into prepared baking dish
  6. Spread butter & nut mix on top
  7. Bake 40-45 minutes until brown
  8. Let cool for about 10 minutes before serving
  9. ENJOY!




All Gluten-Free products are available in Stores throughout Montana from Quality Food Distributing, and/or directly from us:, and on Amazon HERE

Ordering directly from us is simple! We generally ship within a day.

Learn more about our Gluten-Free Prairie family and life on the Gluten-Free Prairie, and find our products throughout Montana HERE. And  HERE on our Amazon Brand Store 

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Thanks for stopping by today.

Deb on combine

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