Gluten-Free Prairie Potato Cakes
It’s often said our tiny town of Manhattan, Montana is the “seed potato capital of the world”. Our Annual Potato Festival attracts thousands every August, The parade including all the …
Gluten-Free Side Dish Recipes
It’s often said our tiny town of Manhattan, Montana is the “seed potato capital of the world”. Our Annual Potato Festival attracts thousands every August, The parade including all the …
We’ve already had our first blast of Winter here on the Gluten-Free Prairie. Thankfully the Bakery and my kitchen are always warm. This year Thanksgiving Dinner will be at our …
According to Consumer Reports – the average American can consume 3,000-4,000 calories in their Thanksgiving Dinner. Clearly the Holidays are usually the time we throw caution to the wind when …
We are thrilled to be designated as “AMAZON’S choice” for Oat Groats! So exciting to see more and more folks discovering this awesome Whole Grain Super Food. Want to know …
My name is Deb Wheaton, Founder of Gluten-Free Prairie and I am obsessed with Pizza. It’s true, I admit it. Of course, I love everything we make here on the …
I’m so excited to finally find a recipe for bread that truly works – with no rice, no corn, no Xanthan or gums of any kind. And no preservatives. Makes …
It’s that time of year when the ground is thawing out the the farmers ready the fields for their Spring planting. Then it begins: Winter and Spring do a dance …
Use our All Purpose Flour Blend to make these delicious buttery biscuits. A perfect addition to any menu. Makes a great topping for chicken pot pie too. I always use …
We love St. Patrick’s Day! And Pudding or “Dump Cakes” are always a favorite at our house. Simple ingredients like our All Purpose Flour Blend make this Leprechaun Pudding Cake …
Ready, set, Get Your Gobble On! Every Holiday Feast needs a great Gravy, right? This amazing gravy comes together quickly. The Oat Flour will dissolve completely. Never separate, no grit …