Deb’s 2020 Early Fall Favorites
Harvest time on the Gluten-Free Prairie and Deb’s Early Fall Favorite Recipes
Cool Quick Menu to Keep Summer Alive & Delicious
When you think of Montana, do you think of Super Harsh Winters? Clear Bright Springs? Big Sky Summers? All of the above? All? Me too. And, like every year, …
Simple Comfort Foods for Challenging Times – Newsletter
Little House on the Gluten-Free Newsletter is BACK!
Gluten-Free Prairie Tropical Groat Salad
“Boy, I sure could go for some delicious groats, but it’s summertime and I’d really like something cool and refreshing to make as a side dish.” That’s what we thought too, …
Gluten-Free Prairie Simple Thanksgiving Favorites
We’ve already had our first blast of Winter here on the Gluten-Free Prairie. Thankfully the Bakery and my kitchen are always warm. This year Thanksgiving Dinner will be at our …
Gluten-Free Prairie Oat Groat Stuffing with Apples & Herbs
According to Consumer Reports – the average American can consume 3,000-4,000 calories in their Thanksgiving Dinner. Clearly the Holidays are usually the time we throw caution to the wind when …
“Amazon Choice” Designation added for Gluten-Free Prairie Oatmeal, Groats & Toasted Oat Flour
According to Amazon, there are now over 2 million sellers worldwide, which account for over 40% of the total units sold on Amazon. So recently when we learned we had received “Amazon’s …
Gluten-Free Prairie Oat Groats Designated “AMAZON’S CHOICE” for Oat Groats!
We are thrilled to be designated as “AMAZON’S choice” for Oat Groats! So exciting to see more and more folks discovering this awesome Whole Grain Super Food. Want to know …
It’s Fall! Time to Start Cookin’ and Save 20% on our Oat Groats!
I’m not sure why, but Fall is always a time for me to explore new recipes. And since everything at Gluten-Free Prairie starts with the whole seed of the Oat …
Gluten Free Prairie Tropical Groat Salad
“Boy, I sure could go for some delicious groats, but it’s summertime and I’d really like something cool and refreshing to make as a side dish.” That’s what we thought too, …