We’ve already had our first blast of Winter here on the Gluten-Free Prairie. Thankfully the Bakery and my kitchen are always warm. This year Thanksgiving Dinner will be at our home. 100% Gluten-Free, of course. Hosting 18 – I’ve cooked for them all before, and I’m the only one gluten-free. Here are some of my […]
According to Consumer Reports – the average American can consume 3,000-4,000 calories in their Thanksgiving Dinner. Clearly the Holidays are usually the time we throw caution to the wind when it comes to what we eat. But you can enjoy the holidays without compromising health with our Healthy Holiday menu which has less fat and […]
According to Amazon, there are now over 2 million sellers worldwide, which account for over 40% of the total units sold on Amazon. So recently when we learned we had received “Amazon’s Choice” Distinction for our Gluten-Free Toasted Oat Flour and Gluten-Free Groats, it was time for a huge celebration for our 6 year old gluten-free business. […]
We are thrilled to be designated as “AMAZON’S choice” for Oat Groats! So exciting to see more and more folks discovering this awesome Whole Grain Super Food. Want to know more about Groats. See “What is a Groat” HERE. So, what is the Amazon Choice Designation? According to their press release, Amazon is showing three reasons some […]
I’m not sure why, but Fall is always a time for me to explore new recipes. And since everything at Gluten-Free Prairie starts with the whole seed of the Oat plant – the Oat Groat, I usually start with it. And every Fall I discover new ways to enjoy this Super Food. I hope it’s […]