Our Best Gluten-Free Chicken & Dumplings
Spring is coming, right? That’s a promise we can count on. But for now….the snow continues to pile up and we can’t get enough Comfort Food. You too? Our Best …
Gluten-Free Prairie Potato Cakes
It’s often said our tiny town of Manhattan, Montana is the “seed potato capital of the world”. Our Annual Potato Festival attracts thousands every August, The parade including all the …
Celebrate National Banana Bread Day with Gluten-Free Prairie and You Don’t Even Need Ripe Bananas!
There something about Banana Bread. No matter what’s in it – it always seems so healthy. Even though it’s probably more of a cake and therefore a dessert, I never …
Baking Christmas Cookies with a Two Year Old
Our Christmas Cookie Bake was so much fun last year, we decided to post it again today. Watch it by clicking on the picture. But now making the best GF …
Pumpkin Spice Muffins, another Gluten-Free Prairie Fall Favorite
Baking season is in full swing now, and pumpkin is the official / unofficial flavor of fall and the holiday season. These Gluten-Free Pumpkin Spice Muffins are so light, fluffy and indulgent that …
Deb’s Early Fall Favorites
At the change of each season I think “this must be my favorite time of year”. Right now I’m thinking that about Fall. The Harvest is in full swing. The …
Hey! It’s National Pizza Day! What’s in your Pizza?
My name is Deb Wheaton, Founder of Gluten-Free Prairie and I am obsessed with Pizza. It’s true, I admit it. Of course, I love everything we make here on the …
Celebrate Your Gluten-Freedom to Make Healthy 4th of July Choices
As we Celebrate our Freedom this week, we’re revisiting some of our favorite Summer Treats. So turn up the Star Spangled Banner and let’s get this party started. How about …
Brats in a Blanket
Brats in a Blanket on the Grill Print Prep time 30 mins Cook time 10 mins Total time 40 mins What more Summer than Brats on the Grill? …
What do Gluten-Free Consumers Miss Most??? How about Great PIZZA CRUST!!!!!
“What do you miss the most?” is often a question many Celiac and gluten- free consumers hear. I know I do. For me two things come it mind right away: …