GLUTEN-FREE PRAIRIE CRAZY BREAKFAST!
Why do we call it “Crazy Breakfast”?
Because you’d have to be crazy to put these ingredients together for breakfast.
Crazy Breakfast
Author: Gluten-Free Prairie
Cuisine: Breakfast
Prep time:
Cook time:
Total time:
You'd have to be crazy to not like this protein-packed, gluten-free breakfast
Ingredients
- ½ cup GFP oat groats, (pre-cooked and heated)
- 2-3 cups fresh baby kale -and/or baby spinach and arugula
- 3 eggs (egg whites, or egg replacement)
- cherry tomatoes – cut in half
- Black lentils - Optional
- 1 teaspoon cooking oil of choice
- salt and pepper to taste
- Hot sauce of choice (optional)
Instructions
- Heat pan. (I love my Lodge Cast Iron for this) Then add oil and sauté greens until soft (set aside)
- In another pan: Cook beaten eggs to desired texture
- Add tomatoes to greens and heat through – until tomatoes start to soften
- Sprinkle cooked groats and lentils over greens
- Drizzle with hot sauce (optional)
- Enjoy!
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Enjoy!
Thanks for stopping by today.
