Grandma’s Best Gluten-Free Meatloaf – with a TWIST

Winters can be long here in Montana – which is why this is the “Season of Comfort Food”

We use our Oatmeal in place of the saltine crackers in Grandma’s recipe. This hearty recipe contains all the Love, but it’s healthier with more protein, fiber and B-Vitamins. And bonus… much less sodium.

 

Grandma’s Best Gluten-Free Meatloaf – with a TWIST
 
Prep time
Cook time
Total time
 
Grandma's hearty meatloaf has always been welcome on our table. Replacing her saltine crackers with our Oatmeal makes it Gluten-Free and heart-healthy too.
Author:
Recipe type: Main Dish
Cuisine: Comfort Food
Ingredients
  • ¾ Gluten-Free Prairie Oatmeal
  • 1 ½ pounds lean ground beef, turkey or game of choice
  • 1 ½ teaspoons salt
  • ¼ teaspoon ground black pepper
  • 1 small onion, chopped
  • ¼ teaspoon ground ginger
  • ½ cup packed brown sugar
  • ½ cup ketchup
  • ¾ cup milk or milk substitute
  • 2 eggs – slightly beaten
Instructions
  1. Preheat oven to 350 degrees F.
  2. Spray a 5x9 inch loaf pan with cooking spray
  3. Press the brown sugar in the bottom of the prepared loaf pan Spread the ketchup over the sugar Mix all remaining ingredients in mixer or food processor. Shape into a loaf. Place on top of the ketchup. Bake in preheated oven for 1 hour or until juices run clear Turn loaf out onto serving plate – so the brown sugar glaze in on the top. Enjoy!

All Gluten-Free Prairie products are available  in stores throughout Montana. And from our Local Montana Distributor: Quality Foods Distributing 

Learn more about our GFP family and life on the Gluten-Free Prairie, and our products HERE on our Amazon Brand Store 

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Thanks for stopping by today.

Deb on combineDebSignature

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