There something about Banana Bread. No matter what’s in it – it always seems so healthy. Even though it’s probably more of a cake and therefore a dessert, I never feel guilty eating it for breakfast. So since today it National Banana Bread Day, we started it off with fried eggs, hash browns and….a big […]
Winters can be long here in Montana – which is why this is the “Season of Comfort Food” We use our Oatmeal in place of the saltine crackers in Grandma’s recipe. This hearty recipe contains all the Love, but it’s healthier with more protein, fiber and B-Vitamins. And bonus… much less sodium. Grandma’s Best […]
According to Amazon, there are now over 2 million sellers worldwide, which account for over 40% of the total units sold on Amazon. So recently when we learned we had received “Amazon’s Choice” Distinction for our Gluten-Free Toasted Oat Flour and Gluten-Free Groats, it was time for a huge celebration for our 6 year old gluten-free business. […]
My name is Deb Wheaton, Founder of Gluten-Free Prairie and I am obsessed with Pizza. It’s true, I admit it. Of course, I love everything we make here on the Gluten-Free Prairie, but our Gluten-Free Pizza & Flatbread is #1 on my list. And TODAY is National Pizza Day. Whoo Hoo. I’m so excited that […]
It’s that time of year when Fresh Stone Fruits are everywhere…and for a very short period of time here in Montana…so we’re seizing the moments of freshness. So a couple of weeks ago we launched our Fresh Pizza Dough in stores here. As with all of our products, I’ve been trying lots of recipe variations to […]
Why Gluten-Free Prairie Oats can be a great fit in the Keto Diet What is the Keto Diet? The ketogenic diet is a very low-carb, high-fat diet. Keto demands the dieter to drastically reduce carbohydrate intake and replace it with fat. This reduction in carbs puts the body into a metabolic state called ketosis. When we think […]
How our food affects our mood is something that researchers have been looking at forever. Could it have to do with how we start our day? The American breakfast if often full of sugary treats and preservative-filled “protein” bars. Is it good to start the day on a sugar high? Probably not. Did you know […]
Brats in a Blanket on the Grill Print Prep time 30 mins Cook time 10 mins Total time 40 mins What more Summer than Brats on the Grill? Now everyone can enjoy this Festive Summer treat Author: Gluten-Free Prairie Cuisine: BBQ Ingredients Prepared Gluten-Free Prairie Pizza Dough – chilled (see recipe link in […]
“What do you miss the most?” is often a question many Celiac and gluten- free consumers hear. I know I do. For me two things come it mind right away: A big baguette dripping with butter and PIZZA!!!! While the perfect baguette remains elusive – the Perfect PIZZA dough recipe is HERE!!! My process: I […]
