Grandma’s Best Gluten-Free Meatloaf – with a TWIST
Cuisine: Comfort Food
Author: Gluten-Free Prairie
Prep time: 10 mins
Cook time: 1 hour
Total time: 1 hour 10 mins
Grandma's hearty meatloaf has always been welcome on our table. Replacing her saltine crackers with our Oatmeal makes it Gluten-Free and heart-healthy too.
  • ¾ Gluten-Free Prairie Oatmeal
  • 1 ½ pounds lean ground beef, turkey or game of choice
  • 1 ½ teaspoons salt
  • ¼ teaspoon ground black pepper
  • 1 small onion, chopped
  • ¼ teaspoon ground ginger
  • ½ cup packed brown sugar
  • ½ cup ketchup
  • ¾ cup milk or milk substitute
  • 2 eggs – slightly beaten
  1. Preheat oven to 350 degrees F.
  2. Spray a 5x9 inch loaf pan with cooking spray
  3. Press the brown sugar in the bottom of the prepared loaf pan Spread the ketchup over the sugar Mix all remaining ingredients in mixer or food processor. Shape into a loaf. Place on top of the ketchup. Bake in preheated oven for 1 hour or until juices run clear Turn loaf out onto serving plate – so the brown sugar glaze in on the top. Enjoy!
Recipe by Gluten-Free Prairie at