Perfect Gluten-Free Christmas Cookies

Perfect Christmas Cookies
Recipe type: Christmas Cookies
Cuisine: Dessert
Prep time: 
Cook time: 
Total time: 
Using our Gluten-Free Prairie Flour Blend will make an amazing dough that will out shapes perfectly.
  • 2 ¼ cups Gluten-Free Prairie All-Purpose Flour Blend
  • ¾ tsp salt
  • ¾ cup (1 ½ sticks) unsalted butter softened to room temperature
  • ¾ cup pure cane sugar
  • 1 tsp pure almond extract
  • 1 tsp vanilla extract
  • 1 large egg, beaten
  1. Whisk together Flour Blend and salt
  2. Beat butter, sugar and extracts with electric mixer on med-high heat until light and fluffy. (about 2 min)
  3. Add beaten egg and mix on low to blend. Gradually add flour mixture, just until completely incorporated. Divide dough by ½. Roll each into a tight ball. Wrap in plastic wrap and refrigerate a min of 2 hrs.
  4. Preheat oven to 325. Line baking sheet with parchment and spray with cookie spray. Working with one ball at a time, roll onto a work surface dusted with corn starch. Roll out and cut into shapes. Or roll into walnut sized balls and press flat.
  5. Bake at 325 approx 15 min., until cookies start to brown on edges.
  6. Enjoy.

I use our Gluten-Free Prairie All Purpose for my dough. You could also use our Toasted Oat Flour in your favorite flour blend.

All Gluten-Free Prairie products are available in stores throughout Montana. And from our Local Montana Distributor: Quality Foods Distributing 

Learn more about our GFP family and life on the Gluten-Free Prairie, and find our products throughout Montana HERE. And  HERE on our Amazon Brand Store 

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Thanks for stopping by today.


Deb on combine


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