gluten-free cornbread


You haven’t had the best gluten-free cornbread until you’ve tried Gluten-Free Prairie Mom’s favorite cornbread! It’s delicious with a hearty bowl of chili, your favorite barbecue recipe, or even a satisfying salad. Get the recipe and whip up a batch today!


Gluten-Free Prairie Mom’s Favorite Cornbread
  • 1⅓ sticks butter (softened and cooled)
  • 1⅓ cups pure cane sugar
  • 2 eggs (beaten)
  • 2⅓ cups Gluten-Free Prairie All Purpose Flour Blend
  • 1 cup gluten-free cornmeal
  • 8 tsp baking powder
  • 2 cups milk
  1. Mix together Gluten-Free Prairie All Purpose Flour Blend, cornmeal, sugar. and baking powder. Set aside.
  2. In a separate bowl mix milk and eggs – beat until frothy
  3. Whisk the wet ingredients into the dry just until blended.
  4. Bake in greased 9x13 pan at 400 degrees for 25 min. Serve with honey butter
  5. Enjoy!


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