Gluten-Free Prairie Mom’s Favorite Cornbread
Author: Gluten-Free Prairie
  • 1⅓ sticks butter (softened and cooled)
  • 1⅓ cups pure cane sugar
  • 2 eggs (beaten)
  • 2⅓ cups Gluten-Free Prairie All Purpose Flour Blend
  • 1 cup gluten-free cornmeal
  • 8 tsp baking powder
  • 2 cups milk
  1. Mix together Gluten-Free Prairie All Purpose Flour Blend, cornmeal, sugar. and baking powder. Set aside.
  2. In a separate bowl mix milk and eggs – beat until frothy
  3. Whisk the wet ingredients into the dry just until blended.
  4. Bake in greased 9x13 pan at 400 degrees for 25 min. Serve with honey butter
  5. Enjoy!
Recipe by Gluten-Free Prairie at