We frequently get asked for a Gluten-Free Prairie Oat Flour blend. While we don’t currently sell any pre-mixed flour blends, we want to share with you our Gluten-Free Prairie Higher Protein Oat Flour Blend! You can use this blend for cupcakes, brownies, scones, or any other baking project. Bon appetite, y’all!
Higher Protein Oat Flour Blend
Try our Gluten-Free Prairie Higher Protein Oat Flour Blend in your favorite baked goods.
Author: Gluten-Free Prairie
Recipe type: Flour Blend
Cuisine: American
Ingredients
- 24 oz Gluten-Free Prairie Toasted Oat Flour
- 7 oz potato starch
- 3 oz tapioca starch
- ¾ oz (3 tablespoons) dry milk
- 2 tablespoons psyllium husk
Instructions
- Whisk all together.
- Store in airtight container in fridge or cool place.
