We frequently get asked for a Gluten-Free Prairie Oat Flour blend. While we don’t currently sell any pre-mixed flour blends, we want to share with you our Gluten-Free Prairie Higher Protein Oat Flour Blend! You can use this blend for cupcakes, brownies, scones, or any other baking project. Bon appetite, y’all!
Higher Protein Oat Flour Blend
Author: Gluten-Free Prairie
Recipe type: Flour Blend
Cuisine: American
Try our Gluten-Free Prairie Higher Protein Oat Flour Blend in your favorite baked goods.
Ingredients
- 24 oz Gluten-Free Prairie Toasted Oat Flour
- 7 oz potato starch
- 3 oz tapioca starch
- ¾ oz (3 tablespoons) dry milk
- 2 tablespoons psyllium husk
Instructions
- Whisk all together.
- Store in airtight container in fridge or cool place.
