Higher Protein Oat Flour Blend
Try our Gluten-Free Prairie Higher Protein Oat Flour Blend in your favorite baked goods.
Author: Gluten-Free Prairie
Recipe type: Flour Blend
Cuisine: American
Ingredients
- 24 oz Gluten-Free Prairie Toasted Oat Flour
- 7 oz potato starch
- 3 oz tapioca starch
- ¾ oz (3 tablespoons) dry milk
- 2 tablespoons psyllium husk
Instructions
- Whisk all together.
- Store in airtight container in fridge or cool place.
Recipe by Gluten-Free Prairie at https://www.glutenfreeprairie.com/higher-protein-oat-flour-blend/