In the blink of an eye we’re at the end of July, leaving us to ask the question: how did that happen? As our summer growing season approaches its peak, the next question is: what do we do with all of this zucchini? If you’re looking for creative ways to use your abundant zucchini harvest, these savory Zucchini Fritters with oat flour provide a simple and effective way to accomplish the task.
Zucchini Fritters
If you’re looking for creative ways to use your abundant zucchini harvest, these savory Zucchini Fritters with oat flour hit the spot.
Author: Gluten-Free Prairie
Recipe type: American
Cuisine: Main Dish
Serves: 10-12 fritters
Ingredients
- 2 cups zucchini, grated
- 2 eggs, beaten
- ¼ cup chopped onion
- ½ cup Gluten-Free Prairie Toasted Oat Flour
- ½ cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons oil (grapeseed is our preference)
- salt and pepper to taste
Instructions
- Combine shredded zucchini, eggs, onion, and toasted oat flour in a medium mixing bowl.
- Add Parmesan cheese, mozzarella cheese, salt and pepper. Mix well
- Heat oil in a skillet over medium-high heat. Drop about 2 tablespoons of zucchini mixture into pan. Flatten to about ½ inch thick and cook thoroughly until golden brown.
- Drain on paper towels.
- Top with a dollop of sour cream and a sprinkle of chopped chives and serve.
