Zucchini Fritters
Cuisine: Main Dish
Author: Gluten-Free Prairie
If you’re looking for creative ways to use your abundant zucchini harvest, these savory Zucchini Fritters with oat flour hit the spot.
  • 2 cups zucchini, grated
  • 2 eggs, beaten
  • ¼ cup chopped onion
  • ½ cup Gluten-Free Prairie Toasted Oat Flour
  • ½ cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 tablespoons oil (grapeseed is our preference)
  • salt and pepper to taste
  1. Combine shredded zucchini, eggs, onion, and toasted oat flour in a medium mixing bowl.
  2. Add Parmesan cheese, mozzarella cheese, salt and pepper. Mix well
  3. Heat oil in a skillet over medium-high heat. Drop about 2 tablespoons of zucchini mixture into pan. Flatten to about ½ inch thick and cook thoroughly until golden brown.
  4. Drain on paper towels.
  5. Top with a dollop of sour cream and a sprinkle of chopped chives and serve.
Recipe by Gluten-Free Prairie at https://www.glutenfreeprairie.com/recipe-gluten-free-zucchini-fritters/