Pumpkin Spice Orange Muffins

Pumpkin Spice Orange Muffins
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
These humble little muffins are super light and moist. Perfect as a breakfast treat or make them festive by frosting with orange flavored cream-cheese frosting. (recipe on-line)
  • Ingredients
  • 11 ounces (2⅓ cups) GFP All Purpose Flour Blend
  • 1 (3 oz) package (GF) instant orange pudding mix (not “cook and serve”)
  • ¼ tsp baking soda
  • ½ tsp nutmeg
  • ½ tsp pumpkin pie spice
  • ⅔ C pure cane sugar (optional - batter might be sweet enough)
  • ¾ cup orange juice
  • 1 tsp orange extract
  • ½ cup vegetable oil
  • 4 eggs (beaten)
  1. Prepare muffin pan. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, stir together the Gluten-Free Prairie Flour Blend, and pudding mix and the rest of the dry ingredients. In a separate bowl mix wet ingredients together.
  3. Make a well in the center and pour into the dry. Blend together with whisk or wooden spoon. (mixer not needed)
  4. Fill muffin cups a little less than ½ full.
  5. Bake in preheated oven about 20 minutes. Let cool for 20-30 min

2 thoughts on “Pumpkin Spice Orange Muffins

  1. Barbara Dega Reply

    Can I make these without the pudding?? Do I need to adjust any of the ingredients if I omit the ppudding?

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