Pumpkin Spice Orange Muffins
Author: Gluten-Free Prairie
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
These humble little muffins are super light and moist. Perfect as a breakfast treat or make them festive by frosting with orange flavored cream-cheese frosting. (recipe on-line)
  • Ingredients
  • 11 ounces (2⅓ cups) GFP All Purpose Flour Blend
  • 1 (3 oz) package (GF) instant orange pudding mix (not “cook and serve”)
  • ¼ tsp baking soda
  • ½ tsp nutmeg
  • ½ tsp pumpkin pie spice
  • ⅔ C pure cane sugar (optional - batter might be sweet enough)
  • ¾ cup orange juice
  • 1 tsp orange extract
  • ½ cup vegetable oil
  • 4 eggs (beaten)
  1. Prepare muffin pan. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, stir together the Gluten-Free Prairie Flour Blend, and pudding mix and the rest of the dry ingredients. In a separate bowl mix wet ingredients together.
  3. Make a well in the center and pour into the dry. Blend together with whisk or wooden spoon. (mixer not needed)
  4. Fill muffin cups a little less than ½ full.
  5. Bake in preheated oven about 20 minutes. Let cool for 20-30 min
Recipe by Gluten-Free Prairie at https://www.glutenfreeprairie.com/pumpkin-spice-orange-muffins/