Gluten-Free Prairie Grilled Cheese Pizza w/Tomato Soup

Just the words: Grilled Cheese & Tomato Soup reminds me of Sundays nights when I was a kid. Of course things have changed a bit. Wonder Bread and Sliced American Cheese Food have been replaced with our Gluten-Free Prairie Pizza Dough (as the bread) and shredded cheese of choice. ( Gouda and Med Cheddar are delicious).

Gluten-Free Prairie Grilled Cheese Pizza w/Tomato Soup
Recipe type: Pizza
Cuisine: Dinner
Simple tomato soup and a grilled cheese "sandwich" comes together quickly and is perfect anytime.
  • Parchment paper for rolling out dough
  • Gluten-Free Tomato Soup. (recipe of choice - or Amy's is really good too)
  • 1 Gluten-Free Prairie pizza dough ball (fresh or prepared from our mix)
  • Shredded cheese or choice
  1. Heat oven to 400 degrees - I use 12" cast iron skillet for all of my pizza. I pre-heat it in the oven
  2. Sprinkle parchment paper with corn meal. Roll out pizza dough on parchment. Drop into hot cast iron - or hot pizza stone, or other pan.
  3. Bake 15 min. Carefully remove from oven and sprinkle with cheese
  4. Put pizza back in oven and bake about 5 min until cheese melts.
  5. Serve with tomato soup.
  6. Enjoy!

All Gluten-Free products are available in Stores throughout Montana, and on Amazon HERE.

Learn more about our Gluten-Free Prairie family and life on the Gluten-Free Prairie, and find our products throughout Montana HERE. And  HERE on our Amazon Brand Store 

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Thanks for stopping by today.

Deb on combineDebSignature



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