Crepes are a festive treat that our family has always loved. But…Gluten-Free Crepes? That sounded like an oxymoron to us. Crepes that could actually roll up? And stack without sticking …
Crepes with Ricotta Berry Sauce Author: Gluten-Free Prairie Recipe type: Breakfast Cuisine: American Prep time: 20 mins Total time: 20 mins Print Made with our GFP Pancake and Waffle Mix, these Gluten-Free …
The Gluten-Free Watchdog, Trish Thompson is a well respected expert in our Gluten-Free world. From her website: “Gluten Free Watchdog, LLC tests foods that are labeled gluten-free and foods that …
Fall is in full swing. Harvest is done, the fields are going to sleep and Holiday Baking is on my mind. My family has always loved biscuits. Especially in the …
It’s feeling like Fall here on the Gluten-Free Prairie. Fall is one of my favorite times of year in Montana – but I’m not quite ready yet! Today, I’m …
To make a Purity Protocol claim, oats must be grown in designated gluten-free fields, harvested and processed on designated gluten-free equipment. Gluten-Free Prairie sources only third-party certified gluten-free purity protocol …
It’s National Dog Day! And what better way to Celebrate than with a Pile of Puppies! Celebrate National Dog Day Most folks think of the dog days of summer …
If you’re near Manhattan, Montana this Saturday, August 17th, our Annual Potato Festival is an experience that is hard to describe. The parade has been called: “Americana on Steroids” I’ve …
If you’re near Manhattan, Montana this Saturday, August 17th, our Annual Potato Festival is an experience that is hard to describe. The parade has been called: “Americana on Steroids” I’ve …
It’s so exciting to see our Fresh Pizza Dough become a best-seller here in Montana. This plant-based, egg-free dough is so delicious, we often eat it raw. And we continue …
