Gluten-Free Prairie Country Club Pizza

It seems my family and I are obsessed with our GFP Fresh Pizza Dough. Since I created the Fresh Dough earlier this year,  we’ve been enjoying our Pizza about 3 threes a week. Our obsession has even  inspired me to create a Pizza dropdown in the recipe section of the site. I’ll be adding all of my creations there. Today, I’m really excited to share newest favorite: “The Country Club Pizza”. Simple enough for a quick dinner after a long day, and fancy enough for Company. This light yet very hearty pizza is perfect as we begin the transition from Summer to Fall.

Our Fresh Pizza Dough is available in stores throughout Montana. The Pizza Mix is available HERE on Amazon.

Gluten-Free Prairie Country Club Pizza
Recipe type: Pizza
Cuisine: Pizza
Prep time: 
Cook time: 
Total time: 
A light yet hearty Gluten-Free pizza - that No One will believe is Gluten-Free
  • (makes 12-in pizzas, recipe can easily be cut in half)
  • You’ll also need: Corn meal or GFP Oat Flour (for rolling), 12 in cast iron skillet,
  • And parchment paper cut into 12 in rounds.
  • 1 Gluten-Free Prairie Fresh Pizza Dough Ball (or prepared dough from mix)
  • 2 Cups shredded Mozzarella cheese
  • 2 Cups Cooked Chicken Strips (or about 2 thighs)
  • 8 bacon strips, cooked and crumbled
  • 4 Cups romaine (shredded)
  • 2 Cups fresh arugula
  • ½ Cup mayonnaise
  • 2 TB fresh lemon juice
  • 2 tsp fresh lemon zest
  • ½ tsp pepper
  • 2 medium Roma tomatoes, thinly sliced
  • 1 large ripe avocado, sliced
  • ½ cup fresh basil, loosely packed, then chopped
  1. Preheat oven to 450 with skillets inside
  2. Cut dough ball in half (11 oz ea) and roll out on corn meal to make 2 - 12 inch rounds.
  3. Carefully slide dough into hot skillets and bake for 17 min.
  4. While pizza bakes, in a small bowl mix mayo with lemon juice and zest and pepper. Set aside.
  5. Toss arugula, romaine and bacon in large bowl. Add mayo sauce and toss to coat. Set aside. Take pizza out of oven (beware HOT cast iron - I have the scars to prove it) Top pizzas with cooked chicken, and sliced tomatoes, sprinkle with cheese and heat about 5 min, until cheese melts. Arrange lettuce, bacon mayo mix on pizzas
  6. Top with avocado, tomato and chopped basil. Serve immediately.
All Gluten-Free Prairie products are available  in stores throughout Montana. And from our Local Montana Distributor: Quality Foods Distributing 

Learn more about our GFP family and life on the Gluten-Free Prairie, and our products HERE on our Amazon Brand Store 

And Please Subscribe to my FREE monthly on-line Newsletter HERE

Thanks for stopping by today.

Deb on combine


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