Gluten-Free Prairie Country Club Pizza |
Cuisine: Pizza
Author: Gluten-Free Prairie
Prep time: 15 mins
Cook time: 17 mins
Total time: 32 mins
A light yet hearty Gluten-Free pizza - that No One will believe is Gluten-Free
- (makes 12-in pizzas, recipe can easily be cut in half)
- You’ll also need: Corn meal or GFP Oat Flour (for rolling), 12 in cast iron skillet,
- And parchment paper cut into 12 in rounds.
- 1 Gluten-Free Prairie Fresh Pizza Dough Ball (or prepared dough from mix)
- 2 Cups shredded Mozzarella cheese
- 2 Cups Cooked Chicken Strips (or about 2 thighs)
- 8 bacon strips, cooked and crumbled
- 4 Cups romaine (shredded)
- 2 Cups fresh arugula
- ½ Cup mayonnaise
- 2 TB fresh lemon juice
- 2 tsp fresh lemon zest
- ½ tsp pepper
- 2 medium Roma tomatoes, thinly sliced
- 1 large ripe avocado, sliced
- ½ cup fresh basil, loosely packed, then chopped
- Preheat oven to 450 with skillets inside
- Cut dough ball in half (11 oz ea) and roll out on corn meal to make 2 - 12 inch rounds.
- Carefully slide dough into hot skillets and bake for 17 min.
- While pizza bakes, in a small bowl mix mayo with lemon juice and zest and pepper. Set aside.
- Toss arugula, romaine and bacon in large bowl. Add mayo sauce and toss to coat. Set aside. Take pizza out of oven (beware HOT cast iron - I have the scars to prove it) Top pizzas with cooked chicken, and sliced tomatoes, sprinkle with cheese and heat about 5 min, until cheese melts. Arrange lettuce, bacon mayo mix on pizzas
- Top with avocado, tomato and chopped basil. Serve immediately.
Recipe by Gluten-Free Prairie at https://www.glutenfreeprairie.com/gluten-free-prairie-country-club-pizza/
3.5.3251