Chocolate Oatmeal

For a sweet, indulgent treat any time of day, warm up with this decadent chocolate oatmeal!

Recipe type: Breakfast
Cuisine: American
Warm up with this decadent gluten-free chocolate oatmeal.
  • 1 cup very hot water
  • 2 tablespoons coconut oil
  • ¼ cup maple syrup
  • 1 tablespoon high-quality dark chocolate
  • 1 cup Gluten-Free Prairie Toasted Oatmeal
  • 2 teaspoons cinnamon
  1. Heat water to almost boiling and set aside.
  2. Melt coconut oil, syrup, and chocolate in a medium saucepan.
  3. Reduce heat, add oatmeal and cinnamon, and stir. When it starts to bubble, continue to stir oatmeal until it absorbs all the oil/syrup mixture.
  4. Add hot water to cover oatmeal and stir.
  5. Cover for approximately 5 minutes and let sit until desired consistency.
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