Time to Heat up the Grill!
We enjoyed a variety of fresh pizza all Winter long. And now that Spring is here, we’re moving it outside!
You can find our FRESH Pizza and Flatbread Dough at stores throughout Montana. Our Best Pizza Dough and Flatbread Mix is available on Amazon HERE
Gluten-Free Prairie Grilled Taco Pizza
Author: Gluten-Free Prairie
Recipe type: Pizza
Cuisine: Dinner
Time to Heat up the Grill! We enjoyed pizza all Winter long. Now that Spring is here, we’re moving it outside!
Ingredients
- 1 Package Gluten-Free Prairie FRESH Pizza Dough or prepared dough from GFP Pizza Mix (rolled out following package directions to make 2- pizzas)
- 1 # ground beef, bison, or lamb
- 1-15 oz can pinto or black beans
- 1 ½ teas each of chili powder and ground cumin
- ¾ cup salsa of choice
- 1 cup Mexican-blend cheese (shredded)
- ¼ cup sour cream + 2 TB lime juice (mixed well)
- 2 cups romaine lettuce (shredded)
- Fresh cilantro & sliced jalapenos (if desired) for garnish
Instructions
- Preheat grill to med-high.
- Cook ground meat in lg non-stick or cast iron skillet. Add beans, chili powder and cumin. Remove from heat stir in salsa and set aside.
- Rub grill with oil. Grill dough until lightly browned, 1-3 min. Turn over using spatula and/or tongs.
- Spread meat mixture on crust and sprinkle with cheese. Grill until cheese is melted and crust is completely browned. Transfer to cutting board.
- Top pizza with lettuce, remaining ¼ cup salsa and sour cream mixture.
- Garnish with cilantro & jalapenos (if desired)
- Enjoy!
Learn more about our GFP family and life on the Gluten-Free Prairie, and our products HERE on our Amazon Brand Store
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Thanks for stopping by today.
