Gluten-Free Prairie Grilled Taco Pizza
 
 
Time to Heat up the Grill! We enjoyed pizza all Winter long. Now that Spring is here, we’re moving it outside!
Author:
Recipe type: Pizza
Cuisine: Dinner
Ingredients
  • 1 Package Gluten-Free Prairie FRESH Pizza Dough or prepared dough from GFP Pizza Mix (rolled out following package directions to make 2- pizzas)
  • 1 # ground beef, bison, or lamb
  • 1-15 oz can pinto or black beans
  • 1 ½ teas each of chili powder and ground cumin
  • ¾ cup salsa of choice
  • 1 cup Mexican-blend cheese (shredded)
  • ¼ cup sour cream + 2 TB lime juice (mixed well)
  • 2 cups romaine lettuce (shredded)
  • Fresh cilantro & sliced jalapenos (if desired) for garnish
Instructions
  1. Preheat grill to med-high.
  2. Cook ground meat in lg non-stick or cast iron skillet. Add beans, chili powder and cumin. Remove from heat stir in salsa and set aside.
  3. Rub grill with oil. Grill dough until lightly browned, 1-3 min. Turn over using spatula and/or tongs.
  4. Spread meat mixture on crust and sprinkle with cheese. Grill until cheese is melted and crust is completely browned. Transfer to cutting board.
  5. Top pizza with lettuce, remaining ¼ cup salsa and sour cream mixture.
  6. Garnish with cilantro & jalapenos (if desired)
  7. Enjoy!
Recipe by Gluten-Free Prairie at https://www.glutenfreeprairie.com/gluten-free-prairie-grilled-taco-pizza/