gluten-free brownies

Chocolate. Gluten-free brownies. Need we say more? We didn’t think so.


3.0 from 1 reviews
Best Gluten-Free Brownies Ever
 
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EUREKA! The search for the best gluten-free brownies recipe is over. Our recipe for Deep Dark Chocolate Brownies is delicious and easy to make.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 12
Ingredients
  • 1 cup sugar
  • ½ teaspoon vanilla
  • 2 large eggs
  • ⅓ cup unsweetened cocoa powder
  • 1 stick butter (8 tablespoons), melted
  • ½ cup Gluten-Free Prairie Higher Protein Oat Flour Blend
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ chopped nuts (optional)
Instructions
  1. Preheat oven to 350.
  2. Combine sugar, eggs, and vanilla in mixing bowl.
  3. Beat in melted butter.
  4. In a separate bowl blend gluten-free oat flour blend, cocoa, baking powder, and salt. Gradually add to batter and mix well.
  5. Fold in nuts (if using).
  6. Pour into 8-inch greased pan. Bake at 350 for 25-30 min. Test with toothpick.
  7. Cool on wire rack.
  8. Dust with powdered sugar.
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2 Comments

Melissa · July 7, 2016 at 12:21 PM

I am making these brownies now !!! They are baking and I’m so excited. Hope they come out good. I’ll update.

Johnna DeMoss · July 30, 2016 at 1:33 PM

Made this for my sister for her birthday treat. They turned out pretty food. They were fudgy brownies more than cakelike. Might add a little more flour next time.

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