Best Gluten-Free Brownies Ever
Cuisine: American
Author: Gluten-Free Prairie
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
EUREKA! The search for the best gluten-free brownies recipe is over. Our recipe for Deep Dark Chocolate Brownies is delicious and easy to make.
  • 1 cup sugar
  • ½ teaspoon vanilla
  • 2 large eggs
  • ⅓ cup unsweetened cocoa powder
  • 1 stick butter (8 tablespoons), melted
  • ½ cup Gluten-Free Prairie Higher Protein Oat Flour Blend
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ chopped nuts (optional)
  1. Preheat oven to 350.
  2. Combine sugar, eggs, and vanilla in mixing bowl.
  3. Beat in melted butter.
  4. In a separate bowl blend gluten-free oat flour blend, cocoa, baking powder, and salt. Gradually add to batter and mix well.
  5. Fold in nuts (if using).
  6. Pour into 8-inch greased pan. Bake at 350 for 25-30 min. Test with toothpick.
  7. Cool on wire rack.
  8. Dust with powdered sugar.
Recipe by Gluten-Free Prairie at