Holiday Brownie Pudding Cake

Holiday Brownie Pudding Cake

 
Holiday Brownie Pudding Cake
 
Prep time
Cook time
Total time
 
Big Holiday Party coming up? - what are you going to bring? If you're like me - I always want to bring something that I will enjoy and that NO ONE will believe is Gluten-Free This Fudgy & Festive treat hits all the high notes. Made with our Deep Dark Chocolate Brownie Mix, it couldn't be simpler.
Author:
Recipe type: Dessert
Serves: 8 servings
Ingredients
  • Ingredients:
  • • 1 package GFP Deep Dark Chocolate Brownie Mix
  • • 1 (3 oz) package Jello Brand Dark Chocolate pudding mix
  • • 1 TB baking powder
  • • ¼ tsp baking soda
  • • ¾ cup coffee liqueur like Bailey’s
  • • 1 ½ tsp vanilla extract
  • • ½ cup vegetable oil
  • ¼ to ½ pecans (optional)
  • • 4 eggs (beaten)
Instructions
  1. Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, stir together the Gluten-Free Prairie Deep Dark Chocolate Brownie Mix, pudding mix and the rest of the dry ingredients.
  3. In a separate bowl add wet ingredients including the liqueur together. Add beaten eggs and mix well.
  4. Make a well in the center of dry ingredients and add wet ingredients
  5. Blend together with whisk or wooden spoon. Sprinkle bottom of pan with pecans (if using). Pour batter into pan.
  6. Bake until toothpick comes out clean. About 50-60 min. Cool completely. Frost with Chocolate ganache (optional)
  7. Immediately place into preheated oven for 50 to 60 minutes. Let cool in pan for 20-30 min, then turn out onto a wire rack and cool completely.

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