Try this Gluten-Free, Vegan, Dairy Free alternative in your favorite coffee drink.
Toasted Oat Milk
Author: Gluten-Free Prairie
Recipe type: Oat Milk
Prep time:
Total time:
![](http://www.glutenfreeprairie.com/wp-content/uploads/2018/04/Cappuccino-image-2.0-.jpg)
A simple, make at home treat to add to your coffee drink
Ingredients
- 1 cup Gluten-Free Prairie Toasted Oat Flour
- 3-4 warm water
Instructions
- Whisk oat flour and warm water together.
- Pour into blender (I use a VitaMix)
- Blend on high approximately 2 min until completely smooth.
- Mixture will be slightly frothy
- That's it!
- Add any sweetener or flavoring or enjoy it on its' own
- Can be refrigerated for up to 2 weeks. Thinning and re-blending if needed