Toasted Oat Milk
Author: Gluten-Free Prairie
Prep time: 5 mins
Total time: 5 mins
A simple, make at home treat to add to your coffee drink
  • 1 cup Gluten-Free Prairie Toasted Oat Flour
  • 3-4 warm water
  1. Whisk oat flour and warm water together.
  2. Pour into blender (I use a VitaMix)
  3. Blend on high approximately 2 min until completely smooth.
  4. Mixture will be slightly frothy
  5. That's it!
  6. Add any sweetener or flavoring or enjoy it on its' own
  7. Can be refrigerated for up to 2 weeks. Thinning and re-blending if needed
Recipe by Gluten-Free Prairie at