Gluten-Free Recipes

Here you’ll find some of our favorite recipes using our Gluten-Free Oat Groats, Gluten-Free Oats (Oatmeal), and our Gluten-Free Toasted Oat Flour.

It’s Chocolate Cupcake Day! Seize the Day with Gluten Free Prairie’s Chocolate Cupcakes

What could be more simple? Start with our Deep Dark Chocolate Brownie Mix.  (On sale at Amazon now) Fill muffin cups *** 1/2 way. and bake.

And with only a couple of weeks until Halloween – it’s not too soon to start thinking about how you can easily scare up some fun cupcakes like our Frankie Cakes below.

***Important Tip: Be sure to only fill muffin cups 1/2 way or you could end up with a Halloween nightmare like this :

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Gluten-Free Prairie Mom’s Favorite Cornbread

gluten-free cornbread

 

You haven’t had the best gluten-free cornbread until you’ve tried Gluten-Free Prairie Mom’s favorite cornbread! It’s delicious with a hearty bowl of chili, your favorite barbecue recipe, or even a satisfying salad. Get the recipe and whip up a batch today!

 

Gluten-Free Prairie Mom’s Favorite Cornbread
 
Author:
Ingredients
  • 1⅓ sticks butter (softened and cooled)
  • 1⅓ cups pure cane sugar
  • 2 eggs (beaten)
  • 2⅓ cups Gluten-Free Prairie All Purpose Flour Blend
  • 1 cup gluten-free cornmeal
  • 8 tsp baking powder
  • 2 cups milk
Instructions
  1. Mix together Gluten-Free Prairie All Purpose Flour Blend, cornmeal, sugar. and baking powder. Set aside.
  2. In a separate bowl mix milk and eggs – beat until frothy
  3. Whisk the wet ingredients into the dry just until blended.
  4. Bake in greased 9x13 pan at 400 degrees for 25 min. Serve with honey butter
  5. Enjoy!
 

Deep Dark Chocolate Sundae Parfait – a treat in the heat

The name says it all – say it out loud – you can almost taste the rich dark chocolate, right? And when you add vanilla ice cream, and top it all with Chantilly Cream (with brandy and Grand Marnier) shaved dark chocolate and chopped nuts you have a company good decadent treat that no one will believe is Gluten-Free

Deep Dark Chocolate Sundae Parfait - a treat in the heat
 
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Dark Chocolate Brownies and cool ice cream are a great combination to help beat the summer heat. This super simple and decadent make-ahead dessert uses our Gluten-Free Prairie Brownies and Chantilly Cream (recipe below)
Author:
Recipe type: Brownie Parfait
Cuisine: Dessert
Serves: 6 parfaits
Ingredients
  • Brownies:
  • 11 ounce of Gluten-Free Prairie Deep Dark Chocolate Brownie Mix.
  • Chantilly Cream:
  • ⅔ cup heavy cream
  • 1 tsp (gluten free)vanilla extract
  • 1 teas brandy
  • 1 teas Grand Marnier
  • ¼ cup pure cane sugar
  • 2 tablespoons sour cream
  • Ice Cream of choice
  • Toppings:
  • ¼ cup chopped nuts of choice (we used pecans)
  • ¼ cup shaved dark chocolate (we used 70%)
Instructions
  1. Follow the directions on the bag of Brownie Mix. Cool
  2. Refrigerate a medium bowl and beater (or whisk attachment) until very cold
  3. Mix heavy cream, brandy and Grand Mariner together in chilled mixing bowl
  4. Beat with electric mixer on medium speed 1 min. Add sugar and sour cream and beat until soft peaks form - about 3 minutes
  5. Assembly: Cut brownies into 1 in squares, layer with ice cream in parfait glass. Top with Chantilly Cream and sprinkle with nuts and shaved dark chocolate
  6. Serve immediately or keep in freezer until ready to enjoy.
 

Montana Mornings Granola Strawberry Gelatin Pie

Montana Mornings Granola Strawberry Gelatin Pie
 
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A delightful way to kick off your Summer Baking. The crunchy buttery crust perfectly complements the cool and delicious filling.
Author:
Recipe type: Dessert
Ingredients
  • 2 Cups Gluten-Free Prairie Montana Mornings Granola
  • ¾ Cup Butter – Melted and cooled
  • 1 TB pure cane sugar
  • 1 (8 oz) package cream cheese – softened
  • 1 cup pure cane sugar
  • 1 cup heavy whipping cream
  • 2 (3 ounce boxes) strawberry flavored Gelatin
  • 2 cups boiling water
  • 2 (10 ounce frozen strawberries) or ½ cups chopped fresh strawberries
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl mix together Montana Mornings Granola, melted margarine, and 1 tablespoon sugar. Press mixture firmly into bottom of a 9x13 inch baking pan. Bake in preheated oven for 8 to 10 minutes, until lightly browned. Cool completely.
  3. In a medium mixing bowl, beat together softened cream cheese and 1 cup sugar until smooth and fluffy. Whip heavy whipping creams until soft peaks form.
  4. Fold whipped cream into cream cheese mixture and spread mixture evenly onto cooled crust.
  5. Place gelatin in a medium heat-proof bowl and pour in boiling water. Stir gently until gelatin is completely dissolved. Add fresh or frozen strawberries and chill until mixture begins to thicken. Chill until semi-firm but still pourable. (15-20 min) Pour gelatin mixture over cream cheese layer. Chill 2-3 hours before serving.
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Celebrate Memorial Day with Gluten-Free Prairie Big Sky Turkey Burger

On this day we have an opportunity to thank our troops for their sacrifices.

It’s also a traditional day of celebration with family and friends. A couple of years ago we all met down at the River for a BBQ. Jeremy documented the occasion with this little video. Enjoy!

Pistachi-Oat Sherry Pudding Cake

Mother’s Day is right around the corner. This quick and simple pudding cake that is sure to please Mom and all of her friends too. Add an orange glaze for a delicious dessert. Or enjoy it just as prepared with coffee or tea. No one will believe it’s Gluten-Free.

Pistachi-Oat Sherry Pudding Cake
 
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Try this simple delicious pudding cake
Author:
Recipe type: Dessert
Ingredients
  • 11 ounces (2⅓ cups) GFP Flour Blend
  • 1 (3 oz) package instant Jello Pistachio Pudding Mix
  • 1 TB baking powder
  • ¼ tsp baking soda
  • 1 tsp nutmeg
  • ⅔ C pure cane sugar
  • ¾ cup chopped pistachios, pecans or a combination
  • ¾ cup sherry
  • 1 tsp lemon extract
  • ½ cup vegetable oil
  • 4 eggs (beaten)
Instructions
  1. Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, stir together the Gluten-Free Prairie Flour Blend, and pudding mix and the rest of the dry ingredients. Stir in nuts. In a separate bowl mix wet ingredients together.
  3. Make a well in the center and pour into the dry. Blend together with whisk or wooden spoon. Pour batter into prepared pan.
  4. Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 20-30 min, then turn out onto a wire rack and cool completely.
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Gluten Free Prairie Angel Food Cake

Angel Food Cake is a family favorite here in Montana. This light and fluffy treat reminds us that Spring is on the way.  (even though there still might be snow on the ground)

This cake is great on its own or drizzled with an orange sauce. Either way, it’s a crowd-pleaser for sure. I asked Google to help me find a recipe then I simply swapped out the wheat flour for our Simply Wholesome All Purpose Flour Blend.Pure and natural with no grit, no zing, no one will believe it’s gluten-free. Available at a great price on Amazon HERE  – FREE SHIPPING with Prime

Gluten Free Prairie Angel Food Cake
 
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This light and fluffy treat reminds us that Spring is right around the corner. No one will believe it's Gluten-Free!
Author:
Recipe type: Dessert
Ingredients
  • 1¾ cups sugar
  • ¼ teaspoon salt
  • 1 cup Gluten-Free Prairie Simply Wholesome All Purpose Flour Blend
  • 12 egg whites (the closer to room temperature the better)
  • ⅓ cup warm water
  • 1 teaspoon orange extract, or extract of your choice
  • 1½ teaspoons cream of tartar
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a food processor spin sugar about 2 minutes until it is superfine. Sift half of the sugar with the salt the cake flour, setting the remaining sugar aside.
  3. In a large bowl, use a balloon whisk to thoroughly combine egg whites, water, orange extract, and cream of tartar. After 2 minutes, switch to a hand mixer. Slowly sift the reserved sugar, beating continuously at medium speed. Once you have achieved medium peaks, sift enough of the flour mixture in to dust the top of the foam. Using a spatula fold in gently. Continue until all of the flour mixture is incorporated.
  4. Spoon mixture into an ungreased tube pan. Bake for 35 minutes then test for doneness.
  5. Cool upside down completely before removing from pan.
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Gluten-Free Prairie Crepes with Honey/Ricotta Berry Sauce

Crepes are a festive treat our family has always loved. But Gluten-Free Crepes? That sounded like an oxymoron to us. Crepes that could roll and stack without sticking? No way. Over the years I had tried all the recipes for Gluten Free Crepes and every one of them would crack. And they all tasted like sawdust. Then we started making our Pancake and Waffle Mix – with great success. One day I tried making crepes and I was amazed. The secret to this recipe is to have your pan really hot. I use a copper pan and I don’t need to add oil or cooking spray. If your crepes stick, you may need to wipe the pan with oil or a little butter. You can find our Pancake and Waffle mix ON SALE! at Amazon today by clicking HERE

 

Gluten-Free Prairie Crepes with Honey/Ricotta Berry Sauce
 
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Made with our GFP Pancake and Waffle Mix, these Gluten-Free Crepes will actually ROLL! They can also be made ahead, stacked and refrigerated for up to 4 days. Light and fluffy. No one will believe they are gluten-free
Author:
Recipe type: Crepes
Cuisine: Breakfast / Brunch
Ingredients
  • Gluten-Free Prairie Pancake and Waffle Mix
  • Berry Sauce:
  • 1½ cups fresh or frozen blueberries, raspberries, strawberries, or a combination
  • 2 tablespoons honey
  • Ricotta / Honey Filling
  • 1 cup ricotta
  • 2 tablespoons honey
Instructions
  1. Heat crepe pan (or copper frying pan) to med-high (for approx. 5 min)
  2. In a small saucepan heat berries and honey. Stir and cover the pan and cook until softened - 3 minutes to 5 minutes..
  3. In a small bowl, whisk together the ricotta and honey. Set aside.
  4. Prepare Gluten-Free Prairie Pancake batter as directed on pouch.
  5. NOTE: Batter will be very thin.
  6. Add ¼ cup of batter to the center of the hot pan. Swirling it around immedidatly until the bottom is coated evenly.
  7. Cook until the edges of the crepe are lightly browned, 1 to 2 minutes.
  8. Flip and cook for about 30 seconds on second side.
  9. Transfer the crepe to a plate and keep warm. Repeat the process with the remaining batter. Crepes will stack without sticking.
  10. Roll crepes on plate, top with berry filling and sprinkle with powdered sugar.
  11. Enjoy!
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Irish Soda Bread

It’s your Lucky Day! Just in time for Saint Patrick’s Day, this traditional Irish Soda bread is super simple to make and has a buttery flavor and biscuit like texture.  Enjoy it with your Corned Beef Dinner or with jam as part of a hearty breakfast.

Irish Soda Bread
 
This Irish Soda Bread has a great flavor and a bit of a biscuit texture. Don’t skimp on the butter brushing during baking. It helps create a delicious tasty crust.
Author:
Cuisine: Breads and Muffins
Ingredients
  • 4 cups Gluten-Free Prairie all-purpose baking mix
  • 4 tablespoons pure cane sugar
  • 1 teaspoon baking soda
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup butter (melted and cooled)
  • 1 cup buttermilk
  • 1 egg (lightly beaten)
  • For brushing:
  • ¼ cup butter, melted
  • ¼ cup buttermilk
Instructions
  1. Preheat oven to 375 degrees F. Lightly grease a large baking sheet.
  2. In a large bowl, blend together flour, sugar, baking soda, baking powder, salt and butter. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly oat- floured surface and knead slightly. Form dough into a round and place on prepared baking sheet.
  3. In a small bowl, combine the ¼ cup melted butter with ¼ cup buttermilk; liberally brush loaf. Use a sharp knife to cut an 'X' into the top of the loaf.
  4. Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. Continue to brush the loaf with the butter mixture while it bakes.
  5. Cool completely before cutting.
 

Crispy Corn Fritters

Need an appetizer or side dish in a hurry? This fluffy and crispy little fritter comes together quickly. Serve it as a main course too. The recipe doubles well.

GLUTEN-FREE PRAIRIE CORN FRITTERS
 
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Author:
Recipe type: Appetizer or Side Dish
Serves: 4
Ingredients
  • I cup Gluten-Free Prairie All Purpose Baking Mix
  • 1 tsp baking powder
  • 2 cups (12 oz) whole kernel corn (canned or fresh)
  • 2 eggs beaten
  • 1 ripe banana (mashed)
  • 1 tsp. cumin
  • 1 tbsp. fresh chopped cilantro
  • 4 tbsp. chopped green onion
  • ½ tsp. crushed dried red pepper flakes
  • salt and pepper to taste
  • 4-6 TB vegetable oil for frying
  • Sweet chili sauce (gluten-free is readily available in stores)
Instructions
  1. In a small bowl blend together GFP Baking Mix and baking powder (set aside)
  2. In a large bowl beat eggs and mashed banana and corn. Mix well
  3. Add green onions, cumin, cilantro and red pepper flakes and salt and pepper. Mix well
  4. Add flour mixture and fold all together to form a loose batter
  5. Heat oil in large skillet. Drop batter gently by tablespoon into the oil and fry 1-2 min per side until golden brown.
  6. Remove with slotted spoon and drain on paper towel.
  7. Serve with sweet chili sauce. Serves 4
Nutrition Information
Serving size: 4
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Gluten-Free Prairie Chocolate Oatmeal – Start Valentines Day Off Right!

Want to make Lover’s Day last all day long? Got 5 minutes? Our Chocolate Oatmeal is a perfect choice. Find it on Amazon here: https://www.amazon.com/dp/B00FOLLUDG

FREE shipping with Prime!

Ingredients:

Directions:

  1. Heat water to almost boiling, set aside
  2. Melt coconut oil, syrup, and chocolate in a medium saucepan
  3. Reduce heat, add oatmeal and cinnamon and stir. When it starts to bubble, continue stir oatmeal until it absorbs all the oil/syrup mixture.
  4. Add hot water to cover oatmeal and stir.
  5. Cover (approx. 5 min) until desired consistency

ENJOY!

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Sumptuous Gluten-Free Crepes. Yes….Crepes!!!

Seafood Crepes
 
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A gluten-free crepe that will actually roll up? What??? Yes! Gluten-Free Prairie Pancake and Waffle Mix also makes an unbelievable crepe. They can even be made ahead and reheated before adding the mixture
Author:
Recipe type: Main Dish
Cuisine: Seafood Crepes
Serves: 8 filled crepes
Ingredients
  • SEAFOOD CREPES
  • 3 tablespoons butter
  • 6 medium mushrooms, chopped
  • 3 tablespoons chopped parsley, sliced
  • 4 cups cooked lobsters, crab, scallops shrimp, chopped into bite sized pieces
  • 8 ounces cream cheese, room temp and cut into cubes
  • ⅓ cup half-and-half
  • 2 tablespoons sherry wine (optional)
  • 1 cup white cheddar cheese, shredded
  • ¼ cup chopped green onion (chopped for topping)
  • 8 GFP crepes (made with Our Best Pancake and Waffle Mix)
Instructions
  1. For crepes;.
  2. Whisk dry ingredients together. Mix in eggs, milk and butter. With a hand beater mix until smooth.
  3. Heat an 8" skillet or crepe pan, (copper is my favorite) on medium high.
  4. Pour a scant ¼ cup batter and, swirl immediately swirl it around to coat the pan.
  5. Cook until top is dry and bottom is light brown. Flip and cook the other side.
  6. Stack and keep warm.
  7. Want to make them ahead? Simply stack them with waxed paper between each one, refrigerate for up to 2 days or freeze for up to 3 months.
  8. For the Seafood Mixture:
  9. Saute the mushrooms and green onion in butter until tender. Add seafood, ½ and ½, cream cheese and parsley in the pan, over medium heat, until the cheese has melted. Pour in Sherry.
  10. Assemble: place ¼ cup seafood filling, roll and place in a two baking dishes, 12" x 71/2" x 2", seam side down. Top each pan with the Swiss cheese and sprinkle with green onions and place in a 350 degree oven until the crepes are hot, approximately 20 minutes.
 

Our Best Gluten-Free Banana Bread

Our Best Gluten-Free Banana Bread
 
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This moist delicious rich yet light sweet bread is a perfect addition to any meal - breakfast, lunch or dinner. Brunches and Baby Showers too. So versatile - we just can't pigeon-hole it into just one category.
Author:
Recipe type: Sweet Bread
Cuisine: Dessert / Breakfast
Serves: one loaf
Ingredients
  • ½ cup butter, melted and cooled
  • 1 cup pure cane sugar
  • 1 ½ cups Gluten-Free Prairie Simply Wholesome All-Purpose Baking Mix
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs (beaten)
  • 1 teaspoon vanilla
  • ½ cup sour cream
  • ½ cup chopped pecans or walnuts or almonds
  • 3 medium ripe bananas (mashed)
Instructions
  1. Preheat oven to 350 degrees (325 convection) Grease a 9x5 loaf pan
  2. In a large bowl blend together melted (cooled) butter and sugar, then add vanilla and eggs.
  3. Blend together baking mix, baking soda and salt.
  4. Stir the dry ingredients into the egg / butter / sugar mixture
  5. Fold in the sour cream, nuts and mashed bananas
  6. Pour into loaf pan and spread evenly. Bake for 50-60 min until toothpick comes out clean. Cool in pan for 10 minutes.
  7. Turn out onto wire rack.
  8. Enjoy
 

Gluten Free Prairie Huckleberry Meatballs Make Game Day a Winner!

It’s that time again – the playoffs are upon us and enjoying Sunday Football Food can be a challenge for the Gluten-Free Fan. Fear not! Gluten-Free Prairie Huckleberry Meatballs to the rescue. A tasty treat that everyone will enjoy and all the ingredients are naturally gluten-free.  Note: If you don’t have access to Huckleberry Jam – Blueberry makes a great sauce too.

See the recipe by clicking HERE

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Simple Solution to Keep your #1 New Year’s Resolution in 2017

What’s the #1 New Year’s Resolution for 2017? As with every year – “EAT MORE HEALTHY FOODS”

Gluten-Free Prairie has got you covered. Our pure gluten-free oats are a great way to start the day. And if you’re on the run in the a.m? We understand. We are too! Don’t think you have the time to eat a healthy breakfast? We can relate. But before you reach for that high sugar, overly processed “energy” bar, check out this super simple high protein smoothie. This super quick high protein smoothie will get you going and keep you going – until – if you’re like us, you stop to enjoy a Hunger Buster Cookie for lunch.

Bonus: Gluten-Free Prairie Oatmeal is on super special at Amazon until January 13 st. Here’s a direct link to the deal: https://www.amazon.com/dp/B00FOLLUDG

 

Gluten-Free Prairie Ultimate Energy Smoothie

High Protein Oatmeal Fruit Smoothie
 
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On the run in the a.m? We are too! This super quick high protein smoothie will get you going and keep you going - until - if you're like us, you stop to enjoy a Hunger Buster Cookie for lunch.
Author:
Recipe type: Smoothie
Cuisine: Breakfast
Serves: 1-2
Ingredients
  • 1 cup liquid – milk, coconut milk, or almond milk
  • ½ cup yogurt – flavored or plain
  • ½ cup Gluten-Free Prairie Oatmeal or GFP Oat Flour
  • ½ ripe banana
  • ½ cup fresh or frozen blueberries
  • Note: Increase your protein by adding hemp hearts, flax meal, chia seeds or chopped almonds
Instructions
  1. Mix all together in blender until oats are completely blended in.

Easy ways to Ease into Your Best Gluten-Free New Year

The New Year is in our sites and, for many of us so is the end of those wonderful Holiday Cheat Weeks – where treats were everywhere and calories didn’t count. Right? Yes, the countdown has begun and, like every year, today many of us are resolving to eat more healthy, exercise more regularly in 2017.

To help you ease into your 2017 Healthy Gluten Free Eating Regime – try this newest version of our Groat-Sotto with sauteed shrimp. Hearty and healthy, high protein too. Everything we’re looking for to jump start our Healthy New Year – yet still very festive.

Enjoy.

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Shrimp Groat-Sotto
 
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Here's another simple, hearty version of Gluten-Free Prairie Groat-sotto. A heart-healthy choice that is company good.
Author:
Recipe type: Groat-Sotto
Cuisine: Main Course
Serves: 2-3 servings
Ingredients
  • ½ cup cooked Gluten- Free Prairie Oat Groats + ½ cup cooked white or wild rice
  • ¼ cup olive oil + 1 TB butter)
  • 2 garlic cloves (sliced)
  • Pinch red pepper flakes
  • Pinch dry fennel seed (optional)
  • 1 pound medium raw shrimp
  • 1 ½ cups grape tomatoes (halved)
  • Kosher salt and pepper to taste
  • 2 cups baby spinach + 2 cups baby kale
  • 4 ounces goat cheese (crumbled)
  • ¼ cup grated parmesan
  • 2 TB ½ & ½ (or to taste)
Instructions
  1. Heat olive oil in large cast iron skillet. Add butter to melt.
  2. Add garlic and cook until brown. Mix in red pepper flakes. Simmer about 3 minutes.
  3. Add raw shrimp and sauté until shrimp turns pink. Set aside
  4. Add tomatoes to skillet, season with salt and pepper and cook over med-high heat until tomatoes soften and release juices. 2-3 minutes
  5. Add spinach and kale and cook until wilted (about 3 minutes)
  6. Mix in groats and rice
  7. Add goat cheese and gently stir as it melts and coats all.
  8. Gently fold in cooked shrimp.
  9. Top with parmesan cheese and Serve

Santa’s Solution for the Perfect Gluten-Free Stocking Stuffer or Last Minute Gift

Santa’s got the right idea today. He stopped by the Gluten-Free Prairie Bakery and filled his bag with Hunger Buster Cookies. Every year Santa wonders what he can give to all of the helpers who make his life easier – the UPS and Fed Ex guys who deliver all the toy parts to the North Pole, the mailman who delivers the millions of letters from the kids all over the world, the dry cleaner who keeps Santa looking fresh, the Elves who do all the work,  and of course the guy who cleans ups after the reindeer.

Santa can’t do it alone, and neither can we. Wondering what to give those special helpers in your life? Our Hunger Buster Cookies are available by the dozen on Amazon – Free Shipping with Prime Membership.  Each 3 ounce Cookie is packed with and 10 gms of protein, our Gluten-Free Prairie Certified Gluten-Free Oats, peanut butter, chocolate chips, raisins . All Natural.  No preservatives, no additives or fillers of any kind.

Hunger Busters are great stocking stuffers too.

No matter what your standing is on Santa’s Naughty or Nice list – there is no doubt that the gardener, pool man, dog groomer, hairdresser and countless others, will love being on the receiving end of this yummy treat.

 

 

Fuel Your Gluten-Free Holiday Shopping. Chocolate Oatmeal Saves the Day!

chocolate-oatmeal-apples-finalHoliday shopping comes with its own set of challenges for the gluten-free shopper. It’s that time of year when everyone could use a few more hours in the day to get it all done. We hit the ground running every day. In and out of malls, before and after work, and/or in between dropping the kids off at school. And, if you’re like me…..almost always avoiding the food courts and snack carts. You only need about 5 minutes to start the day off right! Our Gluten-Free Prairie Toasted Oatmeal pairs up with pure dark chocolate – to create a high protein, fiber, B-Vitamin fullfilling breakfast treat. TIP: While the oatmeal is cooking, cut up an apple (with skin), cook in the microwave for 2 min. Like eating Chocolate Fondue for breakfast.

Gluten Free Prairie Chocolate Oatmeal

Ingredients:

Directions:

  1. Heat water to almost boiling, set aside
  2. Melt coconut oil, syrup, and chocolate in a medium saucepan
  3. Reduce heat, add oatmeal and cinnamon and stir. When it starts to bubble, continue stir oatmeal until it absorbs all the oil/syrup mixture.
  4. Add hot water to cover oatmeal and stir.
  5. Cover (approx. 5 min) until desired consistency

ENJOY!

Gluten-Free Red Velvet Pudding Cake

gluten-free red velvet

Make your holidays merrier with this indulgent gluten-free red velvet pudding cake. With our Deep Dark Chocolate Brownie Mix, using Jello Brand Red Velvet Pudding Mix it couldn’t be easier to make. Everyone will love this gluten-free wintertime treat!

Gluten-Free Red Velvet Pudding Cake
 
Make your holidays a little merrier with this festive gluten-free red velvet pudding cake!
Author:
Recipe type: Dessert
Ingredients
  • 1 package Gluten-FreePrairie Deep Dark Chocolate Brownie Mix
  • 1 (3 oz) package Jello red velvet pudding mix
  • 1 tablespoon baking powder
  • ¼ teaspoon baking soda
  • ¾ cup dry sherry (or brandy or any liqueur)
  • 1 ½ teaspoon vanilla extract
  • ½ cup vegetable oil
  • 4 eggs (beaten)
Instructions
  1. Grease a 10-inch bundt pan. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, stir together the Gluten-Free Prairie Deep Dark Chocolate Brownie Mix, pudding mix, and the rest of the dry ingredients.
  3. In a separate bowl mix wet ingredients together.
  4. Make a well in the center of dry ingredients and add wet ingredients.
  5. Blend together with whisk or wooden spoon. Pour batter into prepared pan.
  6. Bake in preheated oven for 50 to 60 minutes.
  7. Let cool in pan for 20-30 min, then turn out onto a wire rack and cool completely.
 

Gluten Free Holiday Nog Pancakes with Coconut Milk

pumpkin-pancakes-1

It’s December 1 and Holiday flavors like Egg Nog and Brandy are everywhere. Gift buying can be exhausting!  We have a solution: Keep up your strength with higher protein choices with quality carbs. Turns out that our new pancake and waffle mix makes great Egg Nog pancakes that can take you all the way through until New Years Eve.Our Best Pancake and Waffle Mix contains 4 grams per serving and is fantastic when made with So Delicious Holiday Nog adds just the right amount of rich sweetness. No syrup required.

See the simple recipe here:

Gluten Free Egg Nog Pancakes
 
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This perfect combination of Holiday flavors is a great addition to any festive breakfast or brunch. And no one will believe they're gluten-free.
Author:
Recipe type: Breakfast
Serves: 12 pancakes
Ingredients
  • 1 Cup Gluten-Free Prairie "Our Best" Pancake and Waffle Mix
  • ¾ Cup So Delicious Coconut Milk Holiday Nog
  • 1 Teaspoon Pumpkin Pie Spice
  • ½ Teaspoon Nutmeg
  • 1 egg beaten
  • 1 Teaspoon vanilla extract
Instructions
  1. Heat griddle
  2. Blend Pumpkin pie spice and nutmeg into dry pancake mix
  3. Add in wet ingredients
  4. Blend just until smooth. (no mixer needed)
 

Pumpkin Spice Orange Muffins

pumpkin-spice-muffins

Pumpkin Spice Orange Muffins
 
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These humble little muffins are super light and moist. Perfect as a breakfast treat or make them festive by frosting with orange flavored cream-cheese frosting. (recipe on-line)
Author:
Recipe type: Dessert
Serves: 24
Ingredients
  • Ingredients
  • 11 ounces (2⅓ cups) GFP Flour Blend
  • 1 (3 oz) package (GF) instant orange pudding mix (not “cook and serve”)
  • ¼ tsp baking soda
  • ½ tsp nutmeg
  • ½ tsp pumpkin pie spice
  • ⅔ C pure cane sugar
  • ¾ cup orange juice
  • 1 tsp orange extract
  • ½ cup vegetable oil
  • 4 eggs (beaten)
Instructions
  1. Prepare muffin pan. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, stir together the Gluten-Free Prairie Flour Blend, and pudding mix and the rest of the dry ingredients. In a separate bowl mix wet ingredients together.
  3. Make a well in the center and pour into the dry. Blend together with whisk or wooden spoon. (mixer not needed)
  4. Fill muffin cups a little less than ½ full.
  5. Bake in preheated oven about 20 minutes. Let cool for 20-30 min
 

Cheesecake with Montana Mornings Granola Crust

sevens-cheesecake

Cheesecake with Montana Mornings Granola Crust
 
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Similar to a graham cracker crust, but so much more festive. With whole pieces of dried blueberries, cranberries, pecans and almonds, this simple cheesecake is a crowd pleaser for sure.
Author:
Recipe type: Dessert
Cuisine: Gluten Free
Ingredients
  • Makes about 12 mini cheesecakes – or 1 8x8 cheesecake
  • 12 oz of GFP Montana Mornings Granola (divided)
  • ¼ cup butter or margarine, melted and cooled
  • 12 oz cream cheese, softened
  • ⅓ + 2 TB cup pure cane sugar
  • ½ teaspoon vanilla
  • ½ Tablespoon lemons zest (fresh or frozen)
  • ½ teaspoon nutmeg
  • 2 eggs
Instructions
  1. Heat oven to 350°F. Line 12 regular-size muffin tin with baking cups.
  2. In medium bowl, mix about 8 ounces of the granola and melted butter until well combined. Place a tablespoon of crumb mixture in each lined muffin cup; press in bottom of cup to form crust.
  3. In large bowl, beat cream cheese and sugar with electric mixer on medium speed until creamy. Beat in vanilla and eggs until well combined. Add lemon zest and nutmeg, mix until well combined. Add ¼ cup (2 ounces) granola into cream cheese mixture.
  4. Sprinkle ¼ cup (2 ounces) remaining granola over crust in each cup.
  5. Refrigerate until chilled, about 1 hour.
  6. Store in refrigerator.
 

Orange Spice Pudding Cake

So simple to make and no mixer required! This cake is super moist with a lightness of a pudding that is complimented by the richness of the spice. The secret is NOT to over mix it.

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Orange Spice Pudding Cake
 
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Super simple to make and no mixer required! This cake is super moist with a lightness of a pudding that is complimented by the richness of the spice. The secret is NOT to over mix it.
Author:
Recipe type: Pudding Cake
Cuisine: Dessert
Ingredients
  • 11 ounces (2⅓ cups) GFP Flour Blend
  • 1 (3 oz) package (GF) instant lemon pudding mix
  • 1 TB baking powder
  • ¼ tsp baking soda
  • ½ tsp nutmeg
  • ½ tsp pumpkin pie spice
  • ⅔ C pure cane sugar
  • ¾ cup orange juice
  • 1 tsp lemon extract
  • ½ cup vegetable oil
  • 4 eggs (beaten)
  • ¼ cup butter (1/2 stick)
Instructions
  1. Directions
  2. Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
  3. In a large bowl, stir together the Gluten-Free Prairie Flour Blend,and pudding mix and the rest of the dry ingredients. In a separate bowl mix wet ingredients together.
  4. Make a well in the center and pour into the dry. Blend together with whisk or wooden spoon. Pour batter into prepared pan.
  5. Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 20-30 min, then turn out onto a wire rack and cool completely.
 

Harvest Groat-Sotto with Sauteed Shrimp

harvest-groat-sotto

 

 

Harvest Groat-Sotto with Sauteed Shrimp
 
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It's Harvest Season! Share your bountiful harvest with our newest version of hearty Risotto.
Author:
Recipe type: Main Course
Serves: 2-3
Ingredients
  • 1) ½ cup cooked Gluten- Free Prairie Oat Groats + ½ cup cooked white or wild rice
  • 2) ¼ cup olive oil + 1 TB butter
  • 3) 2 garlic cloves (sliced)
  • 4) Pinch red pepper flakes
  • 5) Pinch dry fennel seed (optional)
  • 6) 1 pound medium raw shrimp
  • 7) 1 ½ cups grape tomatoes (halved)
  • 8) Kosher salt and pepper to taste
  • 9) 2 cups baby spinach + 2 cups baby kale
  • 10) 4 ounces goat cheese (crumbled)
  • 11) ¼ cup grated parmesan
  • 12) 2 TB ½ & ½ (or to taste)
Instructions
  1. Directions:
  2. Heat olive oil in large cast iron skillet. Add butter to melt.
  3. Add garlic and cook until brown. Mix in red pepper flakes. Simmer about 3 minutes.
  4. Add raw shrimp and sauté until shrimp turns pink. Set aside
  5. Add tomatoes to skillet, season with salt and pepper and cook over med-high heat until tomatoes soften and release juices. 2-3 minutes
  6. Add spinach and kale and cook until wilted (about 3 minutes)
  7. Mix in groats and rice
  8. Add goat cheese and gently stir as it melts and coats all.
  9. Gently fold in cooked shrimp.
  10. Top with parmesan cheese and Serve

How to Make the Best Gluten-Free Brownie Mix Even Better!

BrownieMix7-13-16_Front

Love Gluten-Free Brownies? So do we! The recipe for our Deep Dark Chocolate Brownie mix was about 2 years in the making.  Along with pure dark cocoa and our brand new Simply Wholesome All-Purpose Flour as the base, this mix is now a family favorite. We hope it will be your new favorite too. Click here to get it via Amazon.

gluten-free browniesSo how do you make this amazing brownie even better? With Grand Marnier, of course. Simply swap out the vanilla for orange extract. Blend in the zest of 1 orange, and add 1 teaspoon of Grand Marnier. The orange flavor really comes through the cocoa. The even though it’s super rich, it’s also somehow has a lightness.

And when you love it too, we hope you’ll give us a 5 star rating on Amazon. Apparently ratings feed the Amazon beast and he rewards us with improved search capabilities. And that helps us compete with the big guys.

Thanks for stopping by today!

Deb on combine

DebSignature

Chocolate Oatmeal

chocolate oatmeal

For a sweet, indulgent treat any time of day, warm up with this decadent chocolate oatmeal!

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Fluffy Lemon Muffins

gluten-free lemon muffins

These light and fluffy lemon muffins will brighten any chilly winter day!

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Cheese Puffs

cheese puffs

Whether you need an appetizer to impress company or you want a savory treat all to yourself, these gluten-free cheese puffs will impress everyone. Make a double batch and freeze any leftovers for the next time you need a treat in a pinch!

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More Reasons to Love Our Gluten-Free Granola

gluten-free granola

Seems like every time I venture down the market aisle I find another gluten-free granola or oatmeal. And it seems to me that they’re all about the same. Could any of us tell the difference between all the gluten-free oatmeals? Probably not. And most of the gluten-free granolas are heavy and sticky or dry and clumpy.

So when the Gluten-Free Prairie Family talked about making a granola using our higher-protein gluten-free oats, we all agreed that it had to something very special.

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Gluten-Free Gravy with Oat Flour

gluten-free gravy

Pass the ‘taters!

Gravy. This simple side dish can make your knees weak if it’s done just right. Most people are intimidated by it. You shouldn’t be! Take a look at our easy six-step Gluten-Free Gravy with Oat Flour recipe to learn how. (more…)

Gluten-Free Granola Recipe

gluten-free granola recipe

It’s a fact: the Summer Solstice is behind us and the days are getting shorter. Are you chasing summer today? Trying to get out on the river, onto the trail, or on your horse? Or do you just want a healthy snack to enjoy in your car or at your desk? This gluten-free granola recipe is a great solution.

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Cheesy Oat Groat Patties

oat groat patties

Try these simple melt-in-your-mouth morsels for your next get together. No one will believe these Cheesy Oat Groat Patties are gluten-free!

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Savory Oat Potato Pancakes

Savory Oat Potato Pancakes

This week Gluten-Free Prairie is preparing for our Grand RE-Opening during Potato Festival on Saturday, August 16th. We hope you’ll stop by, say hello and try some samples. Today, we’re kicking off our celebration with Savory Oat Potato Pancakes!

Manhattan Potato Quick Facts:

  1. Potatoes are naturally gluten-free!
  2. A majority of Idaho potatoes get their start in Manhattan, Montana.
  3. Manhattan is famous around the country for fabulous, disease-free potatoes (thanks Schutter Family!)
  4. Potatoes LOVE gluten-free oats!

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Gluten-Free Blueberry Muffins

Gluten-Free Blueberry Muffins

What kid (or kid at heart) wouldn’t want to start the day off by eating a Gluten-Free Blueberry Muffins? Mom says this will start your day off right. Always listen to mom.

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Oatmeal Brulée

Oatmeal Brulée

If you still think that oatmeal is just a hot cereal for a snowy Montana morning or simply the stuff that holds Grandma’s favorite cookie together, I hope I can change your mind today. Inspired by TasteofHome.com, this recipe for Oatmeal Brulée once again demonstrates the versatility of this amazing naturally gluten-free grain. Serve it up for Sunday brunch, a special birthday breakfast, or simply a perfect dessert. With its crunchy brulée topping and luscious ginger sauce, these oats are dressed to impress. The result is proof positive: you can dress oatmeal up and take her out, too.

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Pumpkin Spice Muffins

Pumpkin Spice Muffins

Baking season is in full swing now, and pumpkin is the official / unofficial flavor of fall and the holiday season. These Gluten-Free Pumpkin Spice Muffins are so indulgent that no one will believe they’re gluten-free. These are light and fluffy, and with added protein and fiber from our Gluten-Free Prairie Toasted Oat Flour, they’re good for you too! Using our All Purpose Oat Flour Blend, they come together quickly. You can add in nuts or dried fruit, too.

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Pumpkin Oat Groat Harvest Soup

Pumpkin Oat Groat Harvest Soup

Ahhhh October! It’s the beginning of fall and all of the endless cooking and baking possibilities that will take us all the way through winter. We’re starting with season this Pumpkin Oat Groat Harvest Soup. Pumpkin, after all is the official unofficial flavor of fall, right? Enjoy!

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Summer Breakfast Oat Groats

Summer Breakfast Oat Groats

Think your summer breakfast options are limited to cold cereal or bacon and eggs? Our Summer Breakfast Oat Groats are a wonderful way to start your busy summer day. A great source of protein, fiber, and flavor, this simple recipe is a perfect alternative to sugary, processed breakfast cereals.

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Crazy Breakfast Parfait

breakfast parfait

“Start up a gluten-free oat-based business? You must be crazy.” Well, for those that pointed it out early, here’s a little something for them. How does Gluten-Free Oat Groats, baby kale, cottage cheese, and tomatoes sound? Crazy? We say delicious! You’d have to be crazy to not like this protein-packed, gluten-free breakfast parfait.

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Higher Protein Oat Pancakes

oat pancakes

We’ve talked to many folks who are going gluten-free, and we’ve answered so many gluten-free baking questions that we decided to do a little class. Welcome to: Gluten-Free Baking 101. Let’s start with the basics.

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Chicken Soup with Oat Groats and Kale

Chicken Soup with Oat Groats and Kale

This is a Hearty Heater-Upper! Winter is a time to fight back against Mother Nature’s freezing fury. This Chicken Soup with Oat Groats and Kale will help fuel you for that battle, and it tastes good while doing it. With the addition of roasted chicken and our Gluten-Free Prairie Oat Groats, you’ll have a bunch of protein too!

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Baby’s First Oatmeal

baby's first oatmeal

Oats are a wonderfully healthy grain, and they may be baby’s perfect first cereal, replacing rice as the go-to in generations past. Try our easy recipe for Baby’s First Oatmeal.

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Gluten-Free Cheesecake with Granola Crust

gluten-free cheesecake

Anyone can eat granola from a bowl with yogurt, milk, berries, honey, etc. But I digress… We love our new Montana Mornings Granola so much that we are trying to come up with new ways to use it so we can have it any time we want! We’ve determined that in order to show up to a potluck with a dessert that contains granola we would use it as a crust. Brilliant, we know. Now you can give this Gluten-Free Cheesecake with Granola Crust a shot too!

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Simple Summer Fruit Crisp

Simple Summer Fruit Crisp

Many Montanans believe there are actually five distinct seasons in Big Sky Country: winter, spring, summer, fall and…guests! If you’re entertaining this guest season, our Simple Summer Fruit Crisp is sure to impress even your pickiest guests. We used peaches here, but you can substitute any seasonal fruit as well. Our Gluten-Free Prairie Oatmeal creates a light streusel-like topping that is irresistible.

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Higher Protein Oat Waffles

oat waffles

You gotta try these good-for-you Higher Protein Oat Waffles. You can use this recipe for pancakes, too. They’re surprisingly fluffy and crispy, and no one will believe they are gluten-free! The secret ingredient is cottage cheese. I know, right?

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GFP Higher Protein Oat Flour Blend

Gluten-Free Prairie Higher Protein Oat Flour Blend

We frequently get asked for a Gluten-Free Prairie Oat Flour blend. While we don’t currently sell any pre-mixed flour blends, we want to share with you our Gluten-Free Prairie Higher Protein Oat Flour Blend! You can use this blend for cupcakes, brownies, scones, or any other baking project. Bon appetite, y’all!

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Zucchini Fritters

Zucchini Fritters

In the blink of an eye we’re at the end of July, leaving us to ask the question: how did that happen? As our summer growing season approaches its peak, the next question is: what do we do with all of this zucchini? If you’re looking for creative ways to use your abundant zucchini harvest, these savory Zucchini Fritters with oat flour provide a simple and effective way to accomplish the task.

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Patriot Cake

Patriot Cake

It’s official! Summer is here and 4th of July is just a few days away. No matter how you plan to celebrate America’s Birthday, every birthday party needs a Patriot Cake, right? Show your gluten-free colors this 4th of July with Gluten-Free Prairie’s Patriot Cake. Turn up the “Stars and Stripes Forever” and “Yankee Doodle” too. Then get creative with a little food coloring in each layer and a simple frosting to top it off.

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Best Gluten-Free Brownies Ever!

gluten-free brownies

Chocolate. Gluten-free brownies. Need we say more? We didn’t think so.

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Gluten-Free Oatmeal Apple Crisp

oatmeal apple crisp

How about another delectable dessert using our Gluten-Free Prairie Oatmeal, along with our Gluten-Free Prairie Toasted Oat Flour? This skillet version of gluten-free oatmeal apple crisp is deliciously deceptive in its simplicity. The secret is cooking the apples in the skillet before you put the topping on it. Try it, and you won’t be sorry you did. Neither will anyone you share it with!

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Banana Almond Oatmeal Pancakes

oatmeal pancakes

These gluten-free banana almond oatmeal pancakes are easy to put together, and they’re a wonderful and healthy option for breakfast. Pass the syrup, please!

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Gluten-Free Oatmeal Cookies

gluten-free oatmeal cookies

You’ll never believe these cookies are gluten-free! These do not last long, and even my most finicky eaters came back for more of these gluten-free oatmeal cookies.

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Gluten-Free Oat, Blueberry & Walnut Bars

walnut bars

This recipe is adapted from Carol Fenster, from her cookbook, 125 Gluten-Free Vegetarian Recipes” (Avery/Penguin Group, 2011). The gluten-free oat crumble combined with the sweet blueberries makes for a delicious and easy dessert option. I know what I’m bringing to my next bake sale!

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Oatmeal Crumble Pie Topping

oatmeal crumble pie topping

My favorite pie in the world is Dutch apple, but I struggled with how to make it gluten-free. After figuring out the pie crust, I used my Gluten-Free Prairie Oats to make the oatmeal crumble pie topping. AMAZING! Add this crumbled topping to your favorite pie recipe and tell us how it turns out.

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Gluten-Free Coconut Shrimp (Coc-Oat-Nut Shrimp)

gluten-free coconut shrimp

This festive little dish is usually heavily battered and deep fried. Here’s an awesomely healthy gluten-free coconut shrimp recipe. Serve this Coc-oat-nut Shrimp as an appetizer or entrée, hot or cold! Add a lime wedge, and you’re good to go!

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Gluten-Free Sugar Cookies

gluten-free sugar cookies

Remember when you were a kid and loved those delicious sugar cookies with all the fun decorations? Well, now you can make them with our Gluten-Free Toasted Oat flour and this recipe! These classic sugar cookies are sure to please a crowd. Make them up for your kids’ school, an office party, or just to have tasty gluten-free sugar cookies for Christmas with your eggnog!

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Overnight Oat Groats

overnight oat

Want to start your day off with a healthy meal that won’t leave you hungry again before lunch? Well, try our overnight oat groats. Overnight you say? But it’s breakfast, right? That’s the beauty of this recipe. You start it before you go to bed, and in the morning you just heat, eat, and go. Try it with fresh berries, yogurt, honey, or whatever your taste buds tell you sounds good.

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Zucchini Boats with Oat Groats

zucchini boats

If you’ve ever grown a zucchini plant or lived within an hour’s drive of friends who have, you’ve probably ended up with lots of these squash sitting on your countertop. Well, we’re no strangers to that scenario out here on the Gluten-Free Prairie. We’ve come up with a truly delicious gluten-free dish using our whole grain Oat Groats as the co-star, along with the zucchini. Topped with cheese and baked to golden brown perfection, there is little this boat can’t handle. Join us on the waves of whole grain as we sail to flavor country with our gluten-free Zucchini Boats with Oat Groats!

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Gluten-Free Big Sky Turkey Burgers

gluten-free burger recipe

BBQ is synonymous with spring and summer. We’ve taken our Gluten-Free Prairie Oatmeal and used it in place of breadcrumbs to help keep these delicious burgers together. We like to top ours with just about everything, so we need a nice big sturdy burger to do that. We think you’ll find this gluten-free burger recipe will quickly become a warm weather staple in your recipe box. We like to say, “It’s simple enough for camping, but fancy enough for company.”

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Gluten-Free Cupcakes with Oat Flour

gluten-free cupcakes

Who doesn’t like cupcakes? Am I right? Well, these gluten-free cupcakes are a treat for any time of year. They are light, fluffy, and good for you too! By using our Gluten-Free Prairie Toasted Oat Flour, we add protein and fiber to these indulgent mini cakes. Decorate them for a birthday, Halloween party, or Christmas gathering, or leave them totally naked. They are going to disappear, so make sure you taste test a couple before the crowd gets to them.

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Meatballs with Oat Groats & Huckleberry Sauce

gluten-free meatballs

There’s just something to be said for meat on a stick. But most of the time you’d get that sort of stuff at a county fair and typically, it would be cause for serious pain and discomfort for us gluten free eaters. Am I right? Well, have no fear, Gluten-Free Prairie Meatballs with Oat Groats are here! And to add some true Montana inspiration to these gluten-free meatballs, we’ve got a killer glaze with huckleberries!

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Oat Risotto (Groat-sotto)

oat risotto

Boy oh boy, you gotta love a nice-a-risotto. The flavor, the smell, the texture, it just says “Hi, I’m the best thing on your plate right now, but you should pay some attention to the main dish. Really, you should at least try.”

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Tropical Salad with Oat Groats

tropical salad

“Boy, I sure could go for some delicious groats, but it’s summertime and I’d really like something cool and refreshing to make as a side dish.” That’s what we thought too, so we decided to make up this warm weather side dish that will knock your socks off (which is good since it’s warm anyway). This tropical salad has mango, coconut, pineapple, and currants! It’s like the Gluten-Free Prairie is saying, “Aloha Y’all!”

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