Try our favorite gluten-free dessert recipes!
We love St. Patrick’s Day! And Pudding or “Dump Cakes” are always a favorite at our house. Simple ingredients like our All Purpose Flour Blend make this Leprechaun Pudding Cake a great dessert after Corned Beef and Cabbage. Even better with an Irish Coffee! After all, we’re all Irish on St Pats Day. Right? Looking […]
Leprechaun Pudding Cake Print Prep time 15 mins Cook time 50 mins Total time 1 hour 5 mins Pudding or “dump” cakes are simple and festive. Try this one to enjoy on St. Pat’s Day as the Pistachio pudding gives it a lovely green glow Author: Gluten-Free Prairie Recipe type: Dessert Cuisine: Dessert […]
There something about Banana Bread. No matter what’s in it – it always seems so healthy. Even though it’s probably more of a cake and therefore a dessert, I never feel guilty eating it for breakfast. So since today it National Banana Bread Day, we started it off with fried eggs, hash browns and….a big […]
Gluten-Free Snickerdoodles Print Prep time 15 mins Cook time 15 mins Total time 30 mins Light and crisp with that unmistakable cinnamon sugar sprinkle. Here is a Old Fashioned Snickerdoodle that no one will believe is Gluten-Free Author: Gluten-Free Prairie Recipe type: Cookie Ingredients ½ cup butter ½ cup Crisco (or any all […]
It’s National Oatmeal Month! What’s the big deal about Gluten-Free Purity Protocol Oats. Does it really matter?
Posted: January 10, 2017 | 0 comments While the great news about the amazing health benefits of oatmeal continues to go mainstream, so does the the controversy about safety of gluten-free oats. At Gluten-Free Prairie, we take the purity of our gluten-free oat products very seriously. Our company is based completely on third-party certified Purity Protocol […]
I think this is my favorite time of year, but between the Gluten-Free Prairie Bakery, Christmas Shopping and Holiday parties – the Season can get so busy it can be hard to enjoy. So a few years ago I started a list of my favorite “Company Good” dishes. When the Holidays come along – I […]
Like many families, making Christmas Cookies is a yearly tradition in our clan. When Amy and I were diagnosed in 2005, there were very few options for a good sugar cookie recipe or mix. The majority were rice-based. They were impossible to roll and would crumble when transferring to a cookie sheet. And years […]
Orphan Girl Bourbon Liqueur is similar to Bailey’s Irish Cream. It comes from Headframe Distillery. a Local Distillery in Butte, MT. When I adapted my Red Velvet Pudding Cake using the Liqueur, we were all amazed at the results. Gluten Free Prairie Orphan Girl Brownie Pudding Cake Print Prep time 15 mins Cook time 50 mins […]
Suddenly it’s November and Thanksgiving is right around the corner. As I write this post we are getting our first serious snowof the season. For the last several months the horses have enjoyed grazing acres of pastures and chasing each other around every time the barometer drops. But today it all changes. Tonight they will […]
What could be more simple? Start with our Deep Dark Chocolate Brownie Mix. (On sale at Amazon now) Fill muffin cups *** 1/2 way. and bake. And with only a couple of weeks until Halloween – it’s not too soon to start thinking about how you can easily scare up some fun cupcakes like our […]
The name says it all – say it out loud – you can almost taste the rich dark chocolate, right? And when you add vanilla ice cream, and top it all with Chantilly Cream (with brandy and Grand Marnier) shaved dark chocolate and chopped nuts you have a company good decadent treat that no one […]
Montana Mornings Granola Strawberry Gelatin Pie Print Prep time 20 mins Cook time 10 mins Total time 30 mins A delightful way to kick off your Summer Baking. The crunchy buttery crust perfectly complements the cool and delicious filling. Author: Gluten-Free Prairie Recipe type: Dessert Ingredients 2 Cups Gluten-Free Prairie Montana Mornings Granola […]
Mother’s Day is right around the corner. This quick and simple pudding cake that is sure to please Mom and all of her friends too. Add an orange glaze for a delicious dessert. Or enjoy it just as prepared with coffee or tea. No one will believe it’s Gluten-Free. Pistachi-Oat Sherry Pudding Cake Print […]
Angel Food Cake is a family favorite here in Montana. This light and fluffy treat reminds us that Spring is on the way. (even though there still might be snow on the ground) This cake is great on its own or drizzled with an orange sauce. Either way, it’s a crowd-pleaser for sure. I asked […]
Our Best Gluten-Free Banana Bread Print Prep time 10 mins Cook time 50 mins Total time 1 hour This moist delicious rich yet light sweet bread is a perfect addition to any meal – breakfast, lunch or dinner. Brunches and Baby Showers too. So versatile – we just can’t pigeon-hole it into just […]
Make your holidays merrier with this indulgent gluten-free red velvet pudding cake. With our Deep Dark Chocolate Brownie Mix, using Jello Brand Red Velvet Pudding Mix it couldn’t be easier to make. Everyone will love this gluten-free wintertime treat! Gluten-Free Red Velvet Pudding Cake Print Make your holidays a little merrier with this festive gluten-free […]
Pumpkin Spice Orange Muffins Print Prep time 10 mins Cook time 20 mins Total time 30 mins These humble little muffins are super light and moist. Perfect as a breakfast treat or make them festive by frosting with orange flavored cream-cheese frosting. (recipe on-line) Author: Gluten-Free Prairie Recipe type: Dessert Serves: 24 Ingredients […]
Cheesecake with Montana Mornings Granola Crust Print Prep time 15 mins Cook time 25 mins Total time 40 mins Similar to a graham cracker crust, but so much more festive. With whole pieces of dried blueberries, cranberries, pecans and almonds, this simple cheesecake is a crowd pleaser for sure. Author: Gluten-Free Prairie Recipe […]
So simple to make and no mixer required! This cake is super moist with a lightness of a pudding that is complimented by the richness of the spice. The secret is NOT to over mix it. Orange Spice Pudding Cake Print Prep time 15 mins Cook time 50 mins Total time 1 hour 5 […]
Love Gluten-Free Brownies? So do we! The recipe for our Deep Dark Chocolate Brownie mix was about 2 years in the making. Along with pure dark cocoa and our brand new Simply Wholesome All-Purpose Flour as the base, this mix is now a family favorite. We hope it will be your new favorite too. Click […]
These light and fluffy lemon muffins will brighten any chilly winter day!
Baking season is in full swing now, and pumpkin is the official / unofficial flavor of fall and the holiday season. These Gluten-Free Pumpkin Spice Muffins are so indulgent that no one will believe they’re gluten-free. These are light and fluffy, and with added protein and fiber from our Gluten-Free Prairie Toasted Oat Flour, they’re good for you […]
Anyone can eat granola from a bowl with yogurt, milk, berries, honey, etc. But I digress… We love our new Montana Mornings Granola so much that we are trying to come up with new ways to use it so we can have it any time we want! We’ve determined that in order to show up […]
Many Montanans believe there are actually five distinct seasons in Big Sky Country: winter, spring, summer, fall and…guests! If you’re entertaining this guest season, our Simple Summer Fruit Crisp is sure to impress even your pickiest guests. We used peaches here, but you can substitute any seasonal fruit as well. Our Gluten-Free Prairie Oatmeal creates […]
It’s official! Summer is here and 4th of July is just a few days away. No matter how you plan to celebrate America’s Birthday, every birthday party needs a Patriot Cake, right? Show your gluten-free colors this 4th of July with Gluten-Free Prairie’s Patriot Cake. Turn up the “Stars and Stripes Forever” and “Yankee Doodle” too. […]
Chocolate. Gluten-free brownies. Need we say more? We didn’t think so.
How about another delectable dessert using our Gluten-Free Prairie Oatmeal, along with our Gluten-Free Prairie Toasted Oat Flour? This skillet version of gluten-free oatmeal apple crisp is deliciously deceptive in its simplicity. The secret is cooking the apples in the skillet before you put the topping on it. Try it, and you won’t be sorry […]
You’ll never believe these cookies are gluten-free! These do not last long, and even my most finicky eaters came back for more of these gluten-free oatmeal cookies.
This recipe is adapted from Carol Fenster, from her cookbook, 125 Gluten-Free Vegetarian Recipes” (Avery/Penguin Group, 2011). The gluten-free oat crumble combined with the sweet blueberries makes for a delicious and easy dessert option. I know what I’m bringing to my next bake sale!
My favorite pie in the world is Dutch apple, but I struggled with how to make it gluten-free. After figuring out the pie crust, I used my Gluten-Free Prairie Oats to make the oatmeal crumble pie topping. AMAZING! Add this crumbled topping to your favorite pie recipe and tell us how it turns out.
Remember when you were a kid and loved those delicious sugar cookies with all the fun decorations? Well, now you can make them with our Gluten-Free Toasted Oat flour and this recipe! These classic sugar cookies are sure to please a crowd. Make them up for your kids’ school, an office party, or just to […]
Who doesn’t like cupcakes? Am I right? Well, these gluten-free cupcakes are a treat for any time of year. They are light, fluffy, and good for you too! By using our Gluten-Free Prairie Toasted Oat Flour, we add protein and fiber to these indulgent mini cakes. Decorate them for a birthday, Halloween party, or Christmas […]