Try our favorite gluten-free bread and muffin recipes!
We’ve already had our first blast of Winter here on the Gluten-Free Prairie. Thankfully the Bakery and my kitchen are always warm. This year Thanksgiving Dinner will be at our home. 100% Gluten-Free, of course. Hosting 18 – I’ve cooked for them all before, and I’m the only one gluten-free. Here are some of my […]
Baking season is in full swing now, and pumpkin is the official / unofficial flavor of fall and the holiday season. These Gluten-Free Pumpkin Spice Muffins are so light, fluffy and indulgent that no one will believe they’re gluten-free. And with added protein and fiber from our Gluten-Free Prairie Toasted Oat Flour, they’re good for you too! Using […]
We are thrilled to be designated as “AMAZON’S choice” for Oat Groats! So exciting to see more and more folks discovering this awesome Whole Grain Super Food. Want to know more about Groats. See “What is a Groat” HERE. So, what is the Amazon Choice Designation? According to their press release, Amazon is showing three reasons some […]
At the change of each season I think “this must be my favorite time of year”. Right now I’m thinking that about Fall. The Harvest is in full swing. The evening air is perfect for sunset rides And we all know what’s coming… – my next favorite time of year, of course. Right now […]
My name is Deb Wheaton, Founder of Gluten-Free Prairie and I am obsessed with Pizza. It’s true, I admit it. Of course, I love everything we make here on the Gluten-Free Prairie, but our Gluten-Free Pizza & Flatbread is #1 on my list. And TODAY is National Pizza Day. Whoo Hoo. I’m so excited that […]
It’s that time of year when Fresh Stone Fruits are everywhere…and for a very short period of time here in Montana…so we’re seizing the moments of freshness. So a couple of weeks ago we launched our Fresh Pizza Dough in stores here. As with all of our products, I’ve been trying lots of recipe variations to […]
As we Celebrate our Freedom this week, we’re revisiting some of our favorite Summer Treats. So turn up the Star Spangled Banner and let’s get this party started. How about some Brauts in a Blanket? So simple with our Pizza Dough. Just cut it into strips and wrap around the Brauts. Throw them on the […]
Brats in a Blanket on the Grill Print Prep time 30 mins Cook time 10 mins Total time 40 mins What more Summer than Brats on the Grill? Now everyone can enjoy this Festive Summer treat Author: Gluten-Free Prairie Cuisine: BBQ Ingredients Prepared Gluten-Free Prairie Pizza Dough – chilled (see recipe link in […]
We celebrated the Summer Solstice last week reminding us that we need to seize every outdoor moment as the days get shorter. If a backyard BBQ is in your plans this Summer, or maybe some weekend camping, consider Pizza on the Grill as an alternative to traditional BBQ fare See our Basic Pizza Dough recipe […]
“What do you miss the most?” is often a question many Celiac and gluten- free consumers hear. I know I do. For me two things come it mind right away: A big baguette dripping with butter and PIZZA!!!! While the perfect baguette remains elusive – the Perfect PIZZA dough recipe is HERE!!! My process: I […]
Our Best Gluten-Free Pizza Crust Print Prep time 3 hours Cook time 20 mins Total time 3 hours 20 mins Is it possible to make a great gluten-free pizza crust – without rice flour, Xanthan or other gums? Yes!!! And this one is super healthy too. No one will believe it’s gluten-free Author: […]
I’ll admit it, I am a Gluten-Free Bread SNOB! And when my customers ask me if we make a bread or a bread mix. My reply has always been the same: “No, because I haven’t found the right recipe” Until NOW! I’ve worked for years to find a bread that I would actually eat. One […]
I’m so excited to finally find a recipe for bread that truly works – with no rice, no corn, no Xanthan or gums of any kind. And no preservatives. Makes fantastic toast too. Finally THE BREAD Recipe Print Prep time 20 mins Cook time 80 mins Total time 1 hour 40 mins Finally […]
It’s that time of year when the ground is thawing out the the farmers ready the fields for their Spring planting. Then it begins: Winter and Spring do a dance – like a pair of mating Montana Sage Grouse – ending with a truce that will last bless us with – hopefully at least 6 […]
Use our All Purpose Flour Blend to make these delicious buttery biscuits. A perfect addition to any menu. Makes a great topping for chicken pot pie too. I always use Lodge Cast Iron – a Made in American Brand Buttery Skillet Biscuits Print Prep time 15 mins Cook time 20 mins Total time 35 […]
Lemon Blueberry Fluffy Muffins Print Prep time 20 mins Cook time 25 mins Total time 45 mins This light little muffin is a perfect addition to any breakfast of brunch menu. NOTE: They rise nicely, but be sure not to overfill the muffin cups of they will sink. Author: Gluten-Free Prairie Recipe type: […]
We love St. Patrick’s Day! And Pudding or “Dump Cakes” are always a favorite at our house. Simple ingredients like our All Purpose Flour Blend make this Leprechaun Pudding Cake a great dessert after Corned Beef and Cabbage. Even better with an Irish Coffee! After all, we’re all Irish on St Pats Day. Right? Looking […]
Leprechaun Pudding Cake Print Prep time 15 mins Cook time 50 mins Total time 1 hour 5 mins Pudding or “dump” cakes are simple and festive. Try this one to enjoy on St. Pat’s Day as the Pistachio pudding gives it a lovely green glow Author: Gluten-Free Prairie Recipe type: Dessert Cuisine: Dessert […]
There something about Banana Bread. No matter what’s in it – it always seems so healthy. Even though it’s probably more of a cake and therefore a dessert, I never feel guilty eating it for breakfast. So since today it National Banana Bread Day, we started it off with fried eggs, hash browns and….a big […]
It’s National Oatmeal Month! What’s the big deal about Gluten-Free Purity Protocol Oats. Does it really matter?
Posted: January 10, 2017 | 0 comments While the great news about the amazing health benefits of oatmeal continues to go mainstream, so does the the controversy about safety of gluten-free oats. At Gluten-Free Prairie, we take the purity of our gluten-free oat products very seriously. Our company is based completely on third-party certified Purity Protocol […]
I think this is my favorite time of year, but between the Gluten-Free Prairie Bakery, Christmas Shopping and Holiday parties – the Season can get so busy it can be hard to enjoy. So a few years ago I started a list of my favorite “Company Good” dishes. When the Holidays come along – I […]
Suddenly it’s November and Thanksgiving is right around the corner. As I write this post we are getting our first serious snowof the season. For the last several months the horses have enjoyed grazing acres of pastures and chasing each other around every time the barometer drops. But today it all changes. Tonight they will […]
You haven’t had the best gluten-free cornbread until you’ve tried Gluten-Free Prairie Mom’s favorite cornbread! It’s delicious with a hearty bowl of chili, your favorite barbecue recipe, or even a satisfying salad. Get the recipe and whip up a batch today! Gluten-Free Prairie Mom’s Favorite Cornbread Print Author: Gluten-Free Prairie Ingredients 1⅓ […]
It’s your Lucky Day! Just in time for Saint Patrick’s Day, this traditional Irish Soda bread is super simple to make and has a buttery flavor and biscuit like texture. Enjoy it with your Corned Beef Dinner or with jam as part of a hearty breakfast. Irish Soda Bread Print This Irish Soda Bread […]
Our Best Gluten-Free Banana Bread Print Prep time 10 mins Cook time 50 mins Total time 1 hour This moist delicious rich yet light sweet bread is a perfect addition to any meal – breakfast, lunch or dinner. Brunches and Baby Showers too. So versatile – we just can’t pigeon-hole it into just […]
Pumpkin Spice Orange Muffins Print Prep time 10 mins Cook time 20 mins Total time 30 mins These humble little muffins are super light and moist. Perfect as a breakfast treat or make them festive by frosting with orange flavored cream-cheese frosting. (recipe on-line) Author: Gluten-Free Prairie Recipe type: Dessert Serves: 24 Ingredients […]
These light and fluffy lemon muffins will brighten any chilly winter day!
What kid (or kid at heart) wouldn’t want to start the day off by eating a Gluten-Free Blueberry Muffins? Mom says this will start your day off right. Always listen to mom.
Baking season is in full swing now, and pumpkin is the official / unofficial flavor of fall and the holiday season. These Gluten-Free Pumpkin Spice Muffins are so indulgent that no one will believe they’re gluten-free. These are light and fluffy, and with added protein and fiber from our Gluten-Free Prairie Toasted Oat Flour, they’re good for you […]
Who doesn’t like cupcakes? Am I right? Well, these gluten-free cupcakes are a treat for any time of year. They are light, fluffy, and good for you too! By using our Gluten-Free Prairie Toasted Oat Flour, we add protein and fiber to these indulgent mini cakes. Decorate them for a birthday, Halloween party, or Christmas […]