Yesterday I learned there is now a shortage of yeast in the Gallatin Valley. Apparently, many folks who bought up all the flour last week are ready to make bread. …
Our Best Gluten-Free Chicken & Dumplings Author: Gluten-Free Prairie Prep time: 30 mins Cook time: 60 mins Total time: 1 hour 30 mins Print Ingredients ¾ cup GFP All …
It’s a crazy time to be sure. Like something we’ve never seen in our lives. I hope you are safe today. And that we all have the Luck of the …
The message is everywhere – “It a New Year and a New You”, right? And, of course the #1 New Years Resolution: “Eat Healthier”. And while I’m all in favor …
I am constantly amazed by the versatility of our Pizza Dough. I was going to make my scratch dumplings when I remembered I had some of our Pizza Dough in …
Gluten-Free Prairie Bison Black Bean Chili Hand Pies with Caramelized Onions Author: Gluten-Free Prairie Cuisine: Main Course Prep time: 30 mins Cook time: 20 mins Total time: 50 mins Print A …
There’s no denying it – Montana is Full of Fall now. ‘Tis the season to get inspired about Fall Baking. On the Menu for my class this month: Apple Crisp …
There something about Banana Bread. No matter what’s in it – it always seems so healthy. Even though it’s probably more of a cake and therefore a dessert, I never …
Winters can be long here in Montana – which is why this is the “Season of Comfort Food” We use our Oatmeal in place of the saltine crackers in Grandma’s …
My name is Deb Wheaton, Founder of Gluten-Free Prairie and I am obsessed with Pizza. It’s true, I admit it. Of course, I love everything we make here on the …
