Try our favorite gluten-free side dish recipes!

 

Gluten-Free Prairie Oat Groat Stuffing with Apples & Herbs

According to Consumer Reports – the average American can consume 3,000-4,000 calories in their Thanksgiving Dinner. Clearly the Holidays are usually the time we throw caution to the wind when …

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Finally THE BREAD Recipe

I’m so excited to finally find a recipe for bread that truly works – with no rice, no corn, no Xanthan or gums of any kind. And no preservatives. Makes …

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Buttery Skillet Biscuits

Buttery Skillet Biscuits

Use our All Purpose Flour Blend to make these delicious buttery biscuits. A perfect addition to any menu. Makes a great topping for chicken pot pie too. I always use …

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Amazing Toasted Oat Flour Gravy with Brandy and Shallots

Ready, set, Get Your Gobble On! Every Holiday Feast needs a great Gravy, right? This amazing gravy comes together quickly. The Oat Flour will dissolve completely. Never separate, no grit …

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Crispy Corn Fritters

Need an appetizer or side dish in a hurry? This fluffy and crispy little fritter comes together quickly. Serve it as a main course too. The recipe doubles well. GLUTEN-FREE …

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Oat Risotto (Groat-sotto)

Boy oh boy, you gotta love a nice-a-risotto. The flavor, the smell, the texture, it just says “Hi, I’m the best thing on your plate right now, but you should …

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Gluten Free Prairie Tropical Groat Salad

“Boy, I sure could go for some delicious groats, but it’s summertime and I’d really like something cool and refreshing to make as a side dish.” That’s what we thought too, …

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