Try our favorite gluten-free side dish recipes!
Gluten-Free Prairie Oat Groat Stuffing with Apples & Herbs
According to Consumer Reports – the average American can consume 3,000-4,000 calories in their Thanksgiving Dinner. Clearly the Holidays are usually the time we throw caution to the wind when …
Finally THE BREAD Recipe
I’m so excited to finally find a recipe for bread that truly works – with no rice, no corn, no Xanthan or gums of any kind. And no preservatives. Makes …
Buttery Skillet Biscuits
Use our All Purpose Flour Blend to make these delicious buttery biscuits. A perfect addition to any menu. Makes a great topping for chicken pot pie too. I always use …
Amazing Toasted Oat Flour Gravy with Brandy and Shallots
Ready, set, Get Your Gobble On! Every Holiday Feast needs a great Gravy, right? This amazing gravy comes together quickly. The Oat Flour will dissolve completely. Never separate, no grit …
Crispy Corn Fritters
Need an appetizer or side dish in a hurry? This fluffy and crispy little fritter comes together quickly. Serve it as a main course too. The recipe doubles well. GLUTEN-FREE …
Oat Risotto (Groat-sotto)
Boy oh boy, you gotta love a nice-a-risotto. The flavor, the smell, the texture, it just says “Hi, I’m the best thing on your plate right now, but you should …
Gluten Free Prairie Tropical Groat Salad
“Boy, I sure could go for some delicious groats, but it’s summertime and I’d really like something cool and refreshing to make as a side dish.” That’s what we thought too, …