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Brunch Season is Upon Us – Season the Moment!
Seems like June 1st is usually the start of outdoor activities on the Gluten-Free Prairie. We love getting together with friends at the River to share our Big Sky Turkey …
Gluten-Free Prairie makes Gluten-Free Baking Easy with a Simple Collection of Best-Selling Mixes
Baking Season is right around the corner. My horse, Honey, and I want to introduce you to our Baker’s Box. Please Click on the video below to join us on …
Gluten-Free Prairie on the trail with horses and Tropical Groat Salad
We need to make the most of our short Summer here in Montana . Jeremy edited this little video including music. Please join us for a quick ride across the …
Gluten-Free Prairie Delivery to Old Faithful 2021
BONUS for AMAZON customers – want a 20% instant coupon to use at checkout. Simply use promo code: SimplyGFP21 at checkout. (Single-use coupon, one item of choice. All Gluten-Free Prairie …
Wrapping Hunger Busters
Our typical batch of Hunger Busters makes almost 1,000 cookies. Watch how Deb wraps them – HERE: and here: https://youtu.be/MxUhMoGMjz8 All Gluten-Free products are available in Stores throughout Montana, and …
Still time to get 50% off our Bakers Box
I just checked our Amazon Store and there are still a few Bakers Boxes left. The 50% off instant coupon ends on January 11th. So…the clock is ticking. This is …
Perfect Gluten-Free Christmas Cookies with a Two Year Old Elf
We shot this video 3 yrs ago, with our favorite 2 yr old – who is now 5. I’m posting it again today to help us all get into the …
On Sale NOW! Gluten-Free Prairie Baker’s Box
Let Gluten-Free Prairie help you become a better baker
Gluten-Free Christmas Cookies with Our Favorite 2 year old
Baking Gluten-Free Holiday Cookies with a 2 yr old Elf…..priceless
Baking Christmas Cookies with a Two Year Old
Our Christmas Cookie Bake was so much fun last year, we decided to post it again today. Watch it by clicking on the picture. But now making the best GF …
NEW from Gluten-Free Prairie: “Now We’re Cookin’ ” Gluten-Free Cooking Classes
Above our Bakery is a lovely apartment with exposed brick walls and original hardwood floors. I’ve always thought it would be a wonderful space for a cooking class. And now …
It’s the Most Wonderful Time to Bake….. Especially with Kids
Recently my favorite 5 year old and I decided to make breakfast for the family. I handed him the ingredients and he easily mixed our Pancake and Waffle Mix . …
Amazing Toasted Oat Flour Gravy with Brandy and Shallots
Ready, set, Get Your Gobble On! Every Holiday Feast needs a great Gravy, right? This amazing gravy comes together quickly. The Oat Flour will dissolve completely. Never separate, no grit …
Deb’s Gluten-Free Thanksgiving Favorites
Suddenly it’s November and Thanksgiving is right around the corner. As I write this post we are getting our first serious snowof the season. For the last several months the …
Gluten-Free Gravy with Oat Flour
Pass the ‘taters! Gravy. This simple side dish can make your knees weak if it’s done just right. Most people are intimidated by it. You shouldn’t be! Take a look …
Gluten-Free Sugar Cookies
Remember when you were a kid and loved those delicious sugar cookies with all the fun decorations? Well, now you can make them with our Gluten-Free Toasted Oat flour and …
Gluten-Free Big Sky Turkey Burgers
BBQ is synonymous with spring and summer. We’ve taken our Gluten-Free Prairie Oatmeal and used it in place of breadcrumbs to help keep these delicious burgers together. We like to …
Gluten-Free Cupcakes with Oat Flour
Who doesn’t like cupcakes? Am I right? Well, these gluten-free cupcakes are a treat for any time of year. They are light, fluffy, and good for you too! By using …
Oat Risotto (Groat-sotto)
Boy oh boy, you gotta love a nice-a-risotto. The flavor, the smell, the texture, it just says “Hi, I’m the best thing on your plate right now, but you should …
Gluten Free Prairie Tropical Groat Salad
“Boy, I sure could go for some delicious groats, but it’s summertime and I’d really like something cool and refreshing to make as a side dish.” That’s what we thought too, …