I love Easter. It always signifies Spring And Spring always means New Beginnings.
And Spring is always a wild card here in Montana. About a week ago it was 60+ degrees. This week some parts of the state had 3 feet of snow. Now matter what the weather brings – the kitchen is always warm and inviting. Below are a few treats to inspire the Gluten-Free Baker in you!
Click on the pic above to see my recipe for Angel Food Cake. So light and delicious, and no one believes it’s Gluten-Free.
Easter Cookies are pretty basic this year – I could still eat them all! Honestly our Sugar Cookie Mix makes amazing cookie-cutter cookies for any occasion.
And speaking of New & Fresh how about a Yummy Fresh Berry Pie?
Couldn’t be simpler. Just use Our Best Sugar Cookie Mix for the crust.
I’m always baking up new things. Never miss a thing! Please Subscribe to my FREE on-line Newsletter HERE
Thanks for stopping by today.