Happy Easter – Time to Get a Jump on Spring (get it?) with Deb’s Early Spring Favorites

I love Easter. It always signifies Spring And Spring always means New Beginnings.

And Spring is always a wild card here in Montana. About a week ago it was 60+ degrees. This week some parts of the state had 3 feet of snow. Now matter what the weather brings – the kitchen is always warm and inviting.  Below are a few treats to inspire the Gluten-Free Baker in you!

Click on the pic above to see my recipe for Angel Food Cake. So light and delicious, and no one believes it’s Gluten-Free.


I started out the morning making Scones. This is my newest mix – the recipe is simple with our All Purpose Flour Blend

Easter Cookies are pretty basic this year – I could still eat them all! Honestly our Sugar Cookie Mix makes amazing cookie-cutter cookies for any occasion.


Berry Pie with Gluten-Free Prairie Crust

And speaking of New & Fresh how about a Yummy Fresh Berry Pie?  

Couldn’t be simpler. Just use Our Best Sugar Cookie Mix for the crust.

All Gluten-Free Prairie products are available  in stores throughout Montana. And from our Local Montana Distributor: Quality Foods Distributing  And at Faire.com.

Learn more about our GFP family and life on the Gluten-Free Prairie, and our products HERE on our Amazon Brand Store 

I’m always baking up new things. Never miss a thing! Please Subscribe to my FREE  on-line Newsletter HERE


Thanks for stopping by today.

Deb on combine

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