Grandma’s Best Gluten-Free Meatloaf – with a TWIST
Winters can be long here in Montana – which is why this is the “Season of Comfort Food” We use our Oatmeal in place of the saltine crackers in Grandma’s …
Try our favorite Gluten-Free Main Dish Recipes!
Winters can be long here in Montana – which is why this is the “Season of Comfort Food” We use our Oatmeal in place of the saltine crackers in Grandma’s …
Use our All Purpose Flour Blend to make these delicious buttery biscuits. A perfect addition to any menu. Makes a great topping for chicken pot pie too. I always use …
If you’re not familiar with our Oat Groats, please check them out here. Our Groats are a wonderful and healthy alternative and/or addition to any rice dish. Like most of …
The Holidays are a a super busy time for us here on the Gluten-Free Prairie. The Bakery is extra busy as we also prepare for Ski-Resort Season. The days are …
When my daughter and I went Gluten-Free in 2005 there were a few things we really missed. Deep Fried Fish and Chips were probably #1. Chicken Strips and onion rings …
Seafood Crepes Recipe Type: Main Dish Cuisine: Seafood Crepes Author: Gluten-Free Prairie Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: 8 filled crepes A gluten-free …
The New Year is in our sites and, for many of us so is the end of those wonderful Holiday Cheat Weeks – where treats were everywhere and calories didn’t …
Harvest Groat-Sotto with Sauteed Shrimp Author: Gluten-Free Prairie Recipe type: Main Course Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Print It’s Harvest Season! Share your bountiful …
This week Gluten-Free Prairie is preparing for our Grand RE-Opening during Potato Festival on Saturday, August 16th. We hope you’ll stop by, say hello and try some samples. Today, we’re …
Ahhhh October! It’s the beginning of fall and all of the endless cooking and baking possibilities that will take us all the way through winter. We’re starting with season this …