Check out our video recipes!
Amazing Toasted Oat Flour Gravy with Brandy and Shallots
Ready, set, Get Your Gobble On!
Every Thankgiving Feast needs a great Turkey Gravy, right? This amazing gravy comes together quickly. The Oat Flour will dissolve completely. Never separate, no grit and will never clump. Truly amazing and simple too. No one will believe it’s Gluten-Free
To see how easily you can master this rich, delicious gravy, watch me prepare it in this one minute recipe video on our website: http://bit.ly/1sacPCX
- Yields about 2 cups of gravy. Can be easily doubled.
- 2 medium shallots – chopped
- **2-3 TB drippings from a turkey, chicken or roast, etc (Or 2 TB butter
- ½ cup brandy
- ¼ cup GFP Toasted Oat Flour
- 4 C stock (chicken, vegetable, etc)
- ¼ C Heavy cream
- Salt & pepper to taste
- Heat drippings over medium heat in a heavy-bottomed pan. Add shallots and heat until dark brown (10-15 min)
- Add brandy and simmer
- Whisk GFP Toasted Oat Flour into 1 C stock to thoroughly combine
- Slowly add the stock & flour mixture to the drippings while stirring constantly
- Bring to a slow boil while stirring. Reduce to a simmer for 10-15 minutes while stirring constantly. Your efforts will pay off here!
- Add heavy cream and stir to combine
- Heat on low until thickened. Add salt & pepper and any other herbs and seasonings you’d like.
- ** if drippings are not available add herbs of choice. Example: sage, thyme, basil, rosemary etc.
- To see how easily you can master this rich, delicious gravy, watch Deb prepare it in this one minute recipe video on our website: http://bit.ly/1sacPCX
Deb’s Gluten-Free Thanksgiving Favorites
Suddenly it’s November and Thanksgiving is right around the corner.
As I write this post we are getting our first serious snowof the season. For the last several months the horses have enjoyed grazing acres of pastures and chasing each other around every time the barometer drops. But today it all changes. Tonight they will be in a barn overnight with their winter blankets on. And knowing my horses are warm and dry allows me to focus on the beginning of my favorite time of year, which starts with my favorite Harvest recipes.
Pumpkin Orange Spice Muffins: (Pictured above)
Perfect Turkey Gravy: Every year we get together with family and friends around the Ranch. For a few years we had gravy-making competitions. But – our Gluten-Free Prairie Toasted Oat Gravy won every time. So now I just plan to make a big dutch oven full of turkey gravy. It’s simple and perfect every time. Our toasted oat flour blends completely for a rich and cream gravy that no one will believe it’s Gluten-Free. You can watch me prepare it with Jeremy in a one-minute video we did for CBS: And/or you can find the simple recipe HERE
All of our products are available throughout Montana and on Amazon too.
I’ll be posting a lot more Harvest favorites in the next few weeks.
Thanks for stopping by today
Gluten-Free Gravy with Oat Flour
Pass the ‘taters!
Gravy. This simple side dish can make your knees weak if it’s done just right. Most people are intimidated by it. You shouldn’t be! Take a look at our easy six-step Gluten-Free Gravy with Oat Flour recipe to learn how. (more…)
Gluten-Free Sugar Cookies
Remember when you were a kid and loved those delicious sugar cookies with all the fun decorations? Well, now you can make them with our Gluten-Free Toasted Oat flour and this recipe! These classic sugar cookies are sure to please a crowd. Make them up for your kids’ school, an office party, or just to have tasty gluten-free sugar cookies for Christmas with your eggnog!
Gluten-Free Big Sky Turkey Burgers
BBQ is synonymous with spring and summer. We’ve taken our Gluten-Free Prairie Oatmeal and used it in place of breadcrumbs to help keep these delicious burgers together. We like to top ours with just about everything, so we need a nice big sturdy burger to do that. We think you’ll find this gluten-free burger recipe will quickly become a warm weather staple in your recipe box. We like to say, “It’s simple enough for camping, but fancy enough for company.”
Gluten-Free Cupcakes with Oat Flour
Who doesn’t like cupcakes? Am I right? Well, these gluten-free cupcakes are a treat for any time of year. They are light, fluffy, and good for you too! By using our Gluten-Free Prairie Toasted Oat Flour, we add protein and fiber to these indulgent mini cakes. Decorate them for a birthday, Halloween party, or Christmas gathering, or leave them totally naked. They are going to disappear, so make sure you taste test a couple before the crowd gets to them.
Oat Risotto (Groat-sotto)
Boy oh boy, you gotta love a nice-a-risotto. The flavor, the smell, the texture, it just says “Hi, I’m the best thing on your plate right now, but you should pay some attention to the main dish. Really, you should at least try.”
Tropical Salad with Oat Groats
“Boy, I sure could go for some delicious groats, but it’s summertime and I’d really like something cool and refreshing to make as a side dish.” That’s what we thought too, so we decided to make up this warm weather side dish that will knock your socks off (which is good since it’s warm anyway). This tropical salad has mango, coconut, pineapple, and currants! It’s like the Gluten-Free Prairie is saying, “Aloha Y’all!”