I’ve always loved Breakfast Breads – especially Scones! Over the years (since 2005) my daughter, Amy and I have tried every recipe with every Gluten-Free flour blend on the market to try to get close to these sweet buttery crunchy soft centered treats. Our efforts were futile. They were always too dry and crumbly and pretty tasteless. Finally, we gave up. And even after I created our Gluten-Free Prairie All Purpose Flour Blend a few years ago – somehow it never occurred to me to try it to make Scones. Recently my daughter-in-law (and partner in GFP), Jenn shared her (not Gluten-Free) Scone recipe with me. She makes these almost every week and all of our non-gluten-free friends and family rave about them. so I decided to try her recipe – and they were amazing. Buttery and super-flavorful. the recipe is HERE.
BONUS for AMAZON customers – want a 20% instant coupon to use at checkout. Simply email me directly: Deb@glutenfreeprairie.com and I’ll send you a special Promo Code.