Get a Jump on Spring (get it?) with Gluten-Free Easter & Early Spring Favorites

I love Easter. It always signifies Spring And Spring always means New Beginnings.

Looks like it’s going to be a little different again this year. But no matter what, Spring is on the way! And, today is also 4-3-2-1-! So let’s Blast Off into Spring right now! Below are a few treats to inspire the Gluten-Free Baker in you!

Click on the pic above to see my recipe for Angel Food Cake. So light and delicious, and no one believes it’s Gluten-Free.


And we got an unexpected surprise this morning too. Good to see the Easter Bunny is taking this thing seriously…


I started out the morning making Scones. This is Julia Child’s recipe for Scones. I just substituted the wheat flour with our All Purpose Flour Blend

Easter Cookies are pretty basic this year – I could still eat them all! Honestly our Sugar Cookie Mix makes amazing cookie-cutter cookies for any occasion.


Berry Pie with Gluten-Free Prairie Crust

And speaking of New & Fresh how about a Yummy Fresh Berry Pie?  

Couldn’t be simpler. Just use Our Best Sugar Cookie Mix for the crust.

Hope you enjoy your day.

BONUS for AMAZON customers – want a 20% instant coupon to use at checkout. Simply use promo code: SimplyGFP21 at checkout. (Single-use coupon, one item of choice.

All Gluten-Free Prairie products are available  in stores throughout Montana. And from our Local Montana Distributor: Quality Foods Distributing  And at

Learn more about our GFP family and life on the Gluten-Free Prairie, and our products HERE on our Amazon Brand Store 

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Thanks for stopping by today.

Deb on combine


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