Looks like Covid-19 isn’t done with us yet. Even here in Big Sky Country the Covid cloud still hangs over us.
I’m sure we’re all trying to use the extra time wisely. All of our trade shows and demos are cancelled for the year. And my cooking classes are still on hold too. So I’ve been able to spend more time in the saddle:
And I’ve also been using the time to become a Better Baker. I’ll be posting lots of new recipes soon.
In the meantime – please check out this little video that we filmed in the Bakery yesterday
Gluten-Free Prairie might help you be a Better Baker too! Or even better – how about a lovely gift for someone who’s housebound during this time.
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Thanks for stopping by today.