When I was a kid (pre-Celiac diagnosis) “Shake & Bake” Chicken was a staple in our family’s diet. I always looked forward to the moist chicken and crispy skin and I have missed it for years. When some GF options became available, of course I tried them all. Most were rice or corn-based, over spiced and always disappointing. Recently, in an apparent moment of inspiration, I tried my own version, using our GFP Pancake & Waffle Mix, and it turned out to be perfectly delicious! My family LOVED it too!![](https://www.glutenfreeprairie.com/wp-content/uploads/2023/02/Pancake-and-Waffle-Mix-beauty.jpg)
Click on the photo or HERE to see the recipe
How can something this simple be so delicious? And Gluten-Free? And WHY didn’t I think of it before now?
The answer is simple: I don’t know. But I’ll take all the credit…and you can too 🙂
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Enjoy!
Thanks for stopping by today.