We’re all Irish today, right? Which means we all have the Luck of the Irish on our side. And we all We need it – in our (still) crazy new world.
But before you run out and buy that winning lottery ticket, maybe this is the perfect time to hone some of your lucky baking skills.
here are a few of my St Patrick’s Day Favorites
Let’s talk about dessert first. And Pudding or “Dump Cakes” are always a favorite at our house. Simple ingredients like our Deep Dark Chocolate Brownie Mix make this Leprechaun Pudding Cake a great dessert after Corned Beef and Cabbage. Even better with an Irish Coffee, right?
Looking for the perfect ACCOMPANIMENT to your Corned Beef and Cabbage? (which of course is naturally gluten-free.) Check out this simple recipe for Irish Soda Bread. No one will believe it’s gluten-free.
Need a “meal on the go”? Check our our Leprechaun’s Favorite Cookie – The Hunger Buster! “Darn Near a Meal in a Cookie” Oatmeal, Peanut Butter, chocolate chips and raisins. 10 gms of protein, no rice, no corn, no Xanthan or other gums or fillers.
This fall I posted of of my favorite soup recipes. I know we all have Spring on our minds now, and we also know that we still have a few weeks of Winter left.
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All Gluten-Free products are available in Stores throughout Montana from Quality Food Distributing, and at Faire.com and on Amazon HERE
Learn more about our Gluten-Free Prairie family and life on the Gluten-Free Prairie, and find our products throughout Montana HERE. And HERE on our Amazon Brand Store
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Enjoy!
Thanks for stopping by today.
