Gluten-Free Prairie French Onion Soup with Cheesy Biscuit Bites
This simple and super flavor-full dish was a huge hit at my “Now We’re Cookin’ Gluten Free” Cooking Class this week. And caramelizing onions has never been easier
Pumpkin Pie Pancakes
The Pumpkin Spice passion continues this morning with these delightful little pancakes. So simple….just prepare our Gluten-Free Prairie Pancake and Waffle Mix as directed on the package. Add the following: …
Gluten-Free Prairie Easy Pumpkin Spice Muffins
Why do these colors make me crave Pumpkin Spice? I don’t know – but I’m just going with it. We barely saw the leaves change this Fall as a monster …
Gluten-Free Prairie Bison Black Bean Chili Hand Pies with Caramelized Onions
Gluten-Free Prairie Bison Black Bean Chili Hand Pies with Caramelized Onions Author: Gluten-Free Prairie Cuisine: Main Course Prep time: 30 mins Cook time: 20 mins Total time: 50 mins Print A …
Gluten-Free Prairie “Now We’re Cookin’ Gluten-Free October Cooking Class
There’s no denying it – Montana is Full of Fall now. ‘Tis the season to get inspired about Fall Baking. On the Menu for my class this month: Apple Crisp …
Gluten-Free Prairie Products on AMAZON – Update
Gluten-Free Prairie Products on AMAZON – UPDATE & 15% OFF
Oats and Your Gut Microbiome
What is the Gut Microbiome? Sounds complicated right? Not to worry – I’ve done the heavy lifting for you! “The gut microbiota is with humans from birth and affects function throughout …
Now We’re Cookin’ Cooking Class recipes – “Back to School, Back to Baking”
Here are the recipes from our Class. And HERE is a direct link to some 15% off Direct Coupons for our Gluten-Free Prairie Products available on AMAZON right now. Enjoy! …
“Now We’re Cookin’ Gluten-Free” Back to School, Back to Baking Cooking Class 9-19-19
Last nights class was so much fun. We prepared some delicious Gluten-Free Prairie dishes. Today the recipes are all HERE for everyone to enjoy! My next class is scheduled for …
YIKES! What Happened to the Gluten-Free Section in My Local Market?
YIKES! What Happened to the Gluten-Free Section in My Local Market?