Not quite ready to Fall? Me too! Try this perfect In between Seasons Muffin

It’s feeling like Fall here on the Gluten-Free Prairie. And Fall is one of my favorite times of year – but I’m not quite ready yet!

Pumpkin Pie Spice Muffins will have to wait a few more days.  In the meantime, this simple little “In between” muffin fills the bill for today! This light little muffin that is a perfect addition to your breakfast or brunch menu. Pairs perfectly with coffee and tea too.

Click on the photo to go directly to the recipe:

Gluten-Free Prairie Lemon Almond Ricotta Muffins

Ordering info is below, And you can always order directly from us too. It’s easy!

All Gluten-Free products are available in Stores throughout Montana from Quality Food Distributing, and/or directly from us:, and on Amazon HERE

Learn more about our Gluten-Free Prairie family and life on the Gluten-Free Prairie, and find our products throughout Montana HERE. And  HERE on our Amazon Brand Store 

And Please Subscribe to my FREE  on-line Newsletter HERE


Thanks for stopping by today.

Deb on combine

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